06.00.00 Agricultural sciences
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NEW GROWTH REGULATORS OF THE WINTER WHEAT
06.00.00 Agricultural sciences
DescriptionSome derivatives of 3-aminothieno[2,3-b]pyridines, N-pyrazolo[3,4-b]pyridinil-3-carboxamides and substituted naphthalene-2-sulfonic amides were synthesized for the search of the new winter wheat growth regulators. The growth regulating activity of the new compounds was studied and the substances with high growth stimulating effect were found
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NEW GROWTH REGULATORS AND ANTIDOTES FOR ENVIRONMENT-FRIENDLY PLANT PROTECTION
06.00.00 Agricultural sciences
DescriptionSearching for new promising plant growth regulators and antidotes, we have synthesized a series of Nsubstituted naphthalene-2-sulfonylamides. Synthesized compounds have been studied as potential growth regulators of economically significant crops - winter wheat, sugar beet, sunflower, soybean, and herbicide antidotes for sunflower growing plants. The substances with high growth stimulating and antidote effect were found
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NEW FEED ADDITIVE FOR EGG POULTRY
06.00.00 Agricultural sciences
DescriptionGeneral characteristic of the productive qualities of laying-hens are given
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THE NEWEST WINE WHITE-BERRY FRUITFUL HIGH-GRADE PONTOS GRAPE
06.00.00 Agricultural sciences
DescriptionThe newest wine white-berry fruitful high-grade breed of grape - Pontos is bred in Greece P.Zamanidi and L.Troshin in 2003 by mating of the Greek breed of Sideritis with a breed of Sovignon. Duration of productivity phase is 156-165 days. A breed is tall. A degree of vines ripening is very high. Productivity is very high, 15-16 t/hectares and more. The medial mass of racemations is 390 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds Vitis vinifera. A flower is bisexual. Racemations are big, pencil-point, with medial denseness. Baccas are average, circular, greenish-yellow color, with a dense wax coating. A peel is tight. Pulp and juice with the expressed high quality flavor. Sugar content is high. It dries when over-ripening and stays on bushes. Under morpho-physiological characteristics, it is included in ecological-geographical bunch of breeds of basin of Black sea. The breed is designed for production of dry white wines of the excellent class, and also high-grade sparkling wines; it is applicable for production of high-grade juice and compotes as well
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INNOVATIONS OF WINE GROWING OF RUSSIA. The foreword
06.00.00 Agricultural sciences
DescriptionIn the given and subsequent articles of this scientific electronic magazine scientific works, written by employees of chair of wine growing of Kuban State Agrarian University (in general) , executed for last years, after seven-years-old "Perfection of assortment, manufacture of planting material and grapes: the Collection of scientific articles / КSAU. - Issue 394 (422). - Krasnodar, 2002. - 186 pages" collective results of NIR will be observed
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INNOVATIONS OF VITICULTURE IN RUSSIA. 9. TEMPORARILY ALLOWED GRADES OF GRAPES
06.00.00 Agricultural sciences
DescriptionIn the article the color photos of 111 temporarily allowed grades of grapes having outstanding characteristics, basically, for their effective use in amateur winegrowing of Russia are presented. They are actively involved by selectors as initial forms
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INNOVATIONS OF VITICULTURE IN RUSSIA. 8. PERSPECTIVE GRADES OF GRAPES
06.00.00 Agricultural sciences
DescriptionIn the article color photos of perspective grades of grapes of the North Caucasus, having valuable characteristics for their use for production workers of the south of Russia and selectors as initial forms are presented. These grades are certified as perspective on the basis of long-term studying by originators and statements of Gov. sort committee of the Russian Federation after insertion into the State sorts book
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INNOVATIONS OF VITICULTURE IN RUSSIA. 7. RECOMMENDED GRADES OF GRAPES FOR THE NORTH CAUCASUS
06.00.00 Agricultural sciences
DescriptionIn the article color photos of grades of grapes in the North Caucasus are resulted: all of 138 zoned, i.e. recommended grades for cultivation in the south of the Russian Federation. Grades are photographed directly on the bushes in a full maturity of berries that allows user to receive the visual information on features of a complex generative and vegetative sphere of plants and marker signs for definition of their true names or an establishment of synonyms
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INNOVATIONS OF VITICULTURE IN RUSSIA. 6. THE STATE REGISTRY OF GRAPE VARITIES OF RUSSIA
06.00.00 Agricultural sciences
DescriptionThe state register of selection achievements admitted to use in manufacture is a long-term collective work of the big number of researchers and the production workers, only partially reflected in the separate printing editions resulted in the list of the literature. For today, there are 170 scion grapes grades in the register, including 76 table, 73 technical and 21 universal directions of use, and also 17 stocks. From number of scion varieties there are 109 domestic and 61 foreign, 35 native and 135 selection grades. The state registry is the basic innovation document of wine-growers used as a manual at creation of ampelocenoseums and manufacture of the most valuable production
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06.00.00 Agricultural sciences
DescriptionZoned assortment of grape plantings of Russia, 170 grades for today, by their ten years' estimations by production workers and assortment researchers, as well as in other wine growing countries, it is divided into three ampelographical groups: recommended or zoned, resolved (perspective and duplicated) and temporarily resolved. It allows to be guided easily to practical workers of wine growing sub-division in the point of selection of the necessary grades and the organization of optimum industrial ampelocenoseums of any scale