name
Kasyanov Gennady Ivanovich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
• Kuban State Technological University
кафедра технологии мясных и рыбных продуктов КубГТУ
Зав. кафедрой
Research interests
газожидкостные технологии, электромагнитная обработка растительного сырья, технологии мясных и рыбных продуктов
Web site url
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 12
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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MODERN METHODS OF CRYOCONSERVATION AND CRYOSEPARATION OF VEGETATIVE RAW MATERIALS
DescriptionIn this article, the improved methods of cryoconserva-tion and cryoseparation of food vegetative raw were investigated. Also, the authors have investigated the proposed improves of cryocrushing and cryosepara-tion technologies of vegetative raw
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Description
The peculiarities of tomato cultivation and processing grown in Dagestan are considered. The layout of multistory electric dryer allowing drying prepared and sliced tomatoes in an inert gas is described