name
Kasyanov Gennady Ivanovich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
• Kuban State Technological University
кафедра технологии мясных и рыбных продуктов КубГТУ
Зав. кафедрой
Research interests
газожидкостные технологии, электромагнитная обработка растительного сырья, технологии мясных и рыбных продуктов
Web site url
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 12
Сформировать список работ, опубликованных в Научном журнале КубГАУ
-
Description
The article describes the application fields of a low frequency electromagnetic field for the increase the storage period of agricultural products. It also describes the advantages of the use of electromagnetic fields of the extremely low frequency to enhance the seed germination of crops, drying and reducing the microbization of raw materials in the preparation of it prior to cooking or other processing in the production of food. The article presents the modes of influence of electromagnetic fields of extremely low frequencies at the various processes used in the food industry
-
MODERN METHODS OF CRYOCONSERVATION AND CRYOSEPARATION OF VEGETATIVE RAW MATERIALS
DescriptionIn this article, the improved methods of cryoconserva-tion and cryoseparation of food vegetative raw were investigated. Also, the authors have investigated the proposed improves of cryocrushing and cryosepara-tion technologies of vegetative raw