№ 133(9), November, 2017
Public date: 30.11.2017
Archive of journal: Articles count 94, 254 kb
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THE DEVELOPMENT OF DESIGN THINKING OF BACHELORS AS A WAY OF PROFESSIONAL COMPETENCES FORMATION
DescriptionThe article reveals the problem of inconsistency of modern professional education structure of the labor market needs. The considered possibility of formation of professional competence of bachelors of design through the development of personal qualities in the design activity. The authors propose a solution to the problem, which is to focus University education on the formation of the model competence designer. The concept design represents the art and design work based on advanced design thinking, which is based on creative thinking and practical skills, backed up by self-organization of personality. Competence includes knowledge, skills, abilities, personal qualities and under certain conditions, these categories may be considered from the standpoint of professional competence. The authors mean by the methods of formation of professional competence of certain techniques and ways of interacting of the teacher and the bachelors of design in project activities that conform to the competence approach in education aimed at the formation and development of social, communicative, professional and other qualities of the person. This allows students more fully realized in modern socio-economic conditions. In the modern educational process by preparation of bachelors of design the authors identify methods of activization of educational activity, organization of independent work and research activity of students, as most conducive to the formation of common cultural and professional competences of future designers
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THE DEVELOPMENT OF A DISTANCE COURSE IN THE MOODLE EDUCATIONAL ENVIRONMENT
DescriptionPresently, the problem of carrying into effect of distance technologies in higher education is becoming more urgent. The article analyzes various software products with the help of which a distance course can be developed, and the stages of its development are described. The choice of modular object-oriented dynamic learning environment Moodle as a system for organizing distance courses in higher education is founded. There are described not only the advantages of Moodle learning environment, but also the drawback which is connected with the impossibility to identify a user that requires additional use of information technologies. There are also regarded the methodical and technical features of the distance learning course development in this learning environment. A particular attention is paid to the interactive coordination of the teacher and students, which is realized by creating a chat or forum for convenient and fast exchange of messages between users, besides, the teacher has the possibility to monitor the work of students not only offering control and test tasks, but also determining the deadline for the assignment to be fulfilled, the possibility of a repeated access to correct errors. There is presented the experience of developing a distance course in the Moodle study environment at the Priamursky State University for the discipline "Theory of Probability and Mathematical Statistics"
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Description
Production and processing of grains have formed a number of cereals-governmental sectors in the national economic system of the country, such as grain production, grain elevator industry, flour, cereals and mixed fodder production, which constitute the grain complex country. The significance and the role of the grain as a commodity in the state economy can not be overestimated. This product is totally liquid; it has a constant, steady demand at any time of the year, in any region. Ongoing measures to increase grain production and improve its implementation did not have a complex character, therefore, insignificant effect on the efficiency of the industry and the competitiveness of grain production. The shortage was covered by imports. According to the characteristics of management in agriculture, it should be especially emphasized that the lack of objective and timely information at all stages of crop production, and, as a consequence, the adoption of suboptimal management decisions, leads to the fact that labor and material resources increase substantially, the enterprise receives less profit , and sometimes incurs losses.When selecting cultivation technology for agricultural crops, an agronomist has a database of more than a hundred times-personal of alternative technologies for each crop. It is up to the decision-maker (DMP) to find specific criteria to select the most suitable (for the owners and the climatic zone) technology of cultivating for the culture. These circumstances explain the relevance of in-depth research of economic and mathematical models and methods of analysis and evaluation of the economic efficiency of technologies of cultivation agricultural crops. The article deals with the task of developing and implementing a specialized software package for the task of managing technological processes in crop production with the goal of improving the quality, efficiency and validity of management decisions
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DESTRUCTION OF SOIL STRUCTURE WHEN CULTIVATING GRAPES
06.00.00 Agricultural sciences
DescriptionThe ecological state of soil on the globe is unstable. Intensification of agricultural production is accompanied by negative trends in changes in soil fertility. One of the most important indicators of soil fertility is its structural state. With a long time cultivation of grapes in one place, the physical properties of the soil deteriorate. The purpose of our research is to study the process of destruction of soil structure during the cultivation of vineyards. The object of research is the soils of plots of various agricultural uses (vineyards, field crop rotation, forest belts). The research methods used in the work are route-field surveys, a laboratory study of the waterphysical properties of the soil. The article presents the data of the structural-aggregate composition of the soil from plots of various agricultural uses. From the data given, it can be seen that the soil occupied by the vine plantations is characterized by a poor structure and low structure of the arable horizon. The share of agronomically valuable aggregates is 40.4%, the structural coefficient is 0.68 units, while in the forest belt this figure is 5.7 units. The increased mechanical load on the soil during the cultivation of vineyards leads to a deterioration in the physical properties of the soil. Soil with low indicators of physical condition is more susceptible to erosion processes, such as water and wind erosion. Water erosion annually causes great damage to agricultural lands throughout the world. The article clearly demonstrates and scientifically substantiated the negative effect of the system of soil content of vineyards on the type of black steam. Also proposed are ways to reduce the mechanical load on the soil and prevent the development of degradation processes in the soils of vineyards
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CALCULATION OF MELTING RATE OF DEBRIS-COVERED AREAS OF A MOUNTAIN GLACIER
DescriptionConsiderable parts of the ablation zones of mountain glaciers in various mountain systems of the World are covered with rocks (dibris). Heat and physical properties of debris layer are very different from those of ice. Debris layer determines ablation rate and ice run-off regime. Dependently on thickness, it can accelerate ablation or totally isolate ice cover from melting. To describe ablation rate in a mathematical model correctly, one needs to include in it a block responsible for heat exchange of debris-covered areas with the atmosphere. In the paper, we consider an algorithm for calculation of ablation rate under the layer of debris, which is to be incorporated to the surface mass balance model. We also describe results of calculations of temperature distribution in a debris layer and estimates of ablation rate under the latter. All calculations were carried out for heat and physical properties of Djankuat Glacier in the Central Caucasus
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10.00.00 Philological sciences
DescriptionWhen studying any subject the efficiency of a material understanding depends upon the correctly organized independent work of students. Students must do consolidation of the material studied in class independently, taking into consideration the specialty of a foreign language, its technical direction and a communicative aspect. When students’ independent work is organized correctly, they have the opportunity to develop all types of speech activity – reading, speaking, writing and listening, developing in this way the level of the students’ communicative competence. And this is the key aim of a foreign language teaching
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SEMANTIC SEARCH ENGINE BASED ON ONTOLOGY MAPPING
DescriptionWe live in a world of rapidly developing information technologies, where many organizations are related to each other, forming complex information networks. Therefore, storage, analysis and retrieval of information is a very complex and urgent task. In connection with the advent of search engines and communications, millions of people are engaged in the search and retrieval of information. Commercial search engines, such as Google, use keyword search based on logical queries. The main disadvantage of this search is that it returns a lot of irrelevant information, which leads to low accuracy. In this article, we focus on building a semantic search system based on the mapping of the ontological model. This includes various stages of development of ontology, the phase of indexing and information retrieval
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Description
The performance indicators of a trading company in physical and monetary terms is significantly affected by the types and volumes of purchased and sold products, and which she purchased suppliers and the consumers sold. However, the solution to the problem of choosing the rational range of products faces considerable cost of computational and human resources, and lack of baseline data, and in real dimensions this problem has no solution. The paper proposes such a solution is very economical in costs of different types of resources based on the application of information theory, cognitive and control theory
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IMPROVEMENT OF MARKETING ACTIVITIES OF THE COMPANY
DescriptionThe objectives of the study were: studying of the theoretical aspects of marketing activities and their role in the organization's production and economic activities, carrying out of analysis of its financial and economic activities, substantiating of the directions for improving the marketing activities of the organization in order to improve its efficiency and sustainability. The object of our study is the agricultural enterprise of FSUE "Pravoberezhny" in Temryuk district. The main activity of the company is the cultivation of cereals and milk production. In general, having analyzed the relative indicators of financial stability of FSUE "Pravoberezhny", we can make a conclusion about financial independence of the enterprise. We have made a proposal to process the milk produced by the farm for baby food in order to increase its sales along with the revenue and profit of the farm. The calculation of the effectiveness indicators of the proposed activity illustrates its feasibility and high efficiency. The payback period amounts to 1 year and 1 month, the net present value of the project is more than 6.6 million rubles. The article provides an optimal and real distribution of the organization's budget for advertising. The opening of the marketing department at FSUE "Pravoberezhny" could lead to the increasing of the revenue of the enterprise and the calculations prove the feasibility of the project for its creation. The modernization of the logo of FSUE "Pravoberezhny" is suggested
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MODERN STATUS AND TRENDS OF DEVELOPMENT OF GRAIN PRODUCTION IN THE REPUBLIC OF SAKHA (YAKUTIA)
06.00.00 Agricultural sciences
DescriptionThe article considers the current state of production of grain crops in the Republic of Sakha (Yakutia). The analysis of gross collection, structural shifts, sowing area and yield of grain crops over the past five years is being carried out. Also, the application of mineral and organic fertilizers to crops of cereals is being investigated, since their application is of great importance for obtaining high and stable harvests of grain crops. Based on the results of the analysis, conclusions were drawn and ways of development of grain production in the republic were outlined