№ 31(7), September, 2007
Public date: 21.09.2007
Archive of journal: Articles count 20, 40 kb
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06.00.00 Agricultural sciences
CONSTRUCTION OF BIOGROUPS OF LIGHT-CONIFEROUS AND DARK-CONIFEROUS PLANTATIONS OF TAIGA ZONE
06.00.00 Agricultural sciences
DescriptionThe author offers under studying of plantation structure to underline intermediate units between stands and growing trees under the name “ social groups”. In the result of made researches there were received some conclusions. Distributions of distances in biogroups (social groups) in great cases (50% and more) adequately are described by normal and logarithmic function. Use of statistic indexes to describe small fetches was substantiated.
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06.00.00 Agricultural sciences
DescriptionAlternate and traditional technologies of corn breeding on grain with the application of different ways of general soil cultivation, backgrounds of soil fertility, rates of fertilizers, system of plant protection from weeds, pests and diseases with an account of environmental protection were offered to corn-breeding farms in this article.
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06.00.00 Agricultural sciences
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RATIONAL SYSTEM OF DAIRY BREED CALVES GROWING
06.00.00 Agricultural sciences
DescriptionTechnology of dairy calves growing was offered in the article. Economical effect from use of new technology was presented.
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STRATEGY OF AVIATION - CHEMICAL WORKS PRODUCTION MANAGEMENT
DescriptionProduction of aviation- chemical works for processing of agricultural objects requires new approaches to their organization, based on the replacement of local technological schemes by the working out of some strategies. The collection of operative information about volumes and forms of contagious of agricultural areas is very important stage in technical connection under creation of strategy.
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HOW TO MAKE A SIMPLE PRODUCT FUNCTIONAL
DescriptionIt is important to concern to the level of different nutrients supply more attentively to support organism’s efficiency in these conditions. Hence there is a growing popularity of functional products of nutrition and biologically active food additives. This article considers the main principles and criteria of functional products creation and modern condition of functional products nutrition market analysis is given as well.
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METHOD OF RESEARCH WORKS ON COLLATERAL WORK WITH FOUNDATION
DescriptionThe work is devoted to the method of works researches on intersections and their collateral work with foundation with the help of numerical engineering seismic station “Lokkalit X-2M”.
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INDEXES AND CRITERIA OF BUTTING AGGREGATIONS QUALITY OF HYDROTECHNICAL WORKS ON INTERSECTIONS
DescriptionMaterial, containing in the article, allows to outline concrete arrangements under projecting, construction and exploitation of hydrotechnical works on intersections for determining of service terms of their butting aggregations and other characteristics.
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INFLUENCE OF WATER EXTRACTS FROM VEGETABLE RAW MATERIAL ON OXIDATION PROPERTIES OF MILK PRODUCE
DescriptionThe great importance acquires the study of antioxidizing properties of foods nowadays. Results of researches of oxidizing properties of milk and cultured milk foods without and with addition of water extracts from vegetable raw material are presented in this article.
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01.00.00 Physical-mathematical sciences
01.00.00 Physical-mathematical sciences
DescriptionResults of experimental researches of nanoparticles by the method of laser diagnostics were presented. A new algorithm of processing of particle transmission bands was offered at the first time. It was shown, that it was possible to get allocation bar charts according to their sizes with high confidence under high experimental inaccuracy.