North-Caucasus Federal University
Author list of organization
List of articles written by the authors of the organization
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Description
In this article, we show the necessity of formation of a new concept "the sustainable development of qualitatively new economy of the pre-business structures", which emphasize human capital, knowledge economy and scientific and technological progress with access to new technological way. The author substantiates the necessity of using a systematic approach to quantitative and qualitative evaluation of sustainability of small and medium enterprises. The article describes three types of economic goals of small and medium enterprises, the achievement of which is aimed at sustainable development. The main emphasis in the sustainable development of small and medium enterprises is done on a new quality of economic growth. We have developed a methodology for assessing the sustainability of development of small and medium business organizations. The proposed method of multicriteria evaluation of the pace and quality of economic growth of small and medium-go business to identify the priority criteria and determining the factor indicators. Summarizing the conducted researches allowed the author to establish that when combining the categories of sustainability, quality of growth and efficiency of business activities in a single integrated system it is necessary to consider the whole set of conditions and factors of the business environment to achieve set goals in the individual subsystems
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CORRELATION OF TERMS “WORD PICTURE OF A CHARACTER” AND “LINGUISTIC AND CULTURAL CHARACTER TYPE”
10.00.00 Philological sciences
DescriptionThe basic terms important for the linguistic and cultural studies analysis such as "word picture of a character" and “linguistic and cultural character type” are described in the article altogether with the analysis of the relationship between these concepts as exemplified in the novel "The Godfather" by M. Puzo. The cultural component of literary texts focuses on the cross-cultural pragmatics, underlining the method of linguistic and cultural character type modelling as it is a personalized artistic concept with an intertextual character. The research highlighted that the given method draws excessive attention to common features of the considered characters, therefore, partially ignoring certain characteristics possessed by individual characters. There are good reasons to add the research of the word picture of the character as a part of the individual author world picture to the method. The article explains the rationale of a contaminated term "linguistic and cultural image" as the best one explains the individually expressed features of character, ethnoculturaly determined
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Description
The article represents the author's view on the issue of formation of innovative environment in the oil and gas industry through clustering. The main task of the author is, on the one hand, clusters’ role justification in optimization of organizational structure of regional fuel and energy complex. On the other hand, it is a justification of the state's functions in ensuring the intensification of innovation. To solve this complex problem the author explores the approaches to the definition of "cluster", adapting existing theories to clustering of the regional to the oil and gas sector. There are the structural-logic "Competitive diamond" Russian oil cluster "and" Competitive diamond "oil cluster Russia." The author 'classification of innovations in the energy sector is developed. The question of revitalization of the state’s efforts to build a favorable innovation environment was considered based on several logical promises. The first, public policy objectives to stimulate investment in innovation are substantiated. Second, we studied directions of transformation of the global energy market and their impact on the economic security of Russia as oil exporters. Separately, the emphasis is placed on fiscal policy in the energy sector
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Description
The article deals with the historical aspect of the formation of microbial-plant relationships. We study the details of the way the separate form components of the system "Microorganisms-plant" in the course of evolution. The research is based on the historical analysis of the interactions between microorganisms and plants. As a result of interactions a microbial-plant complex is formed. The article describes some types of interactions between microorganisms and plants. In general, various forms of symbiosis are components of a single evolutionary continuum
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Description
The article is devoted to consideration of the content of teaching a foreign language in the era of globalization. Basis of content formation of teaching are two main principles consisting in necessary sufficiency and availability of teaching material. The study examines the main components of content of teaching consisting of system of knowledge and system of skills and abilities, structural by realized through five subcomponents which determinate selection criteria of teaching material. This includes the study of such aspects of the problem as the identification of sociocultural changes in the context of globalization, based on the information character of society. The language changes are considered under the influence of the above factors, which must be taken into account in the content of teaching the language as a foreign language. It is concluded that these changes need to be taken into account, because they are critical and extend to all spheres of life. Language, being in indissoluble connection with society during all evolutionary development is also subject to changes. In this regard, the language changes are considered under the influence of the above factors, which must be taken into account in the content of teaching the language as a foreign language. The basis of these changes is the information character of society, which influences the language style of the era, which must be taken into account in the content of teaching the language as a foreign language
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STUDY PROGRESS OF THE MAIN FERMENTATION IN THE PRODUCTION OF LOW-CALORIE BEER
DescriptionThe research progress of the main fermentation of deep-fermentation yeast races for low-calorie beer, determined the optimal dose of pitching and best race for a low-calorie beer
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RESEARCH OF CARBOHYDRATE UTILIZATION BY YEAST MICROFLORA OF FERMENTED MILK PRODUCTS
DescriptionIn the article, we present the results of the researches of carbohydrate utilization by yeast microflora of fermented milk products
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Description
In this article, we present the results of the research of influence of polysaccharides and prebiotics on physical, chemical, rheological, microbiological and organoleptic indicators of a sour-milk product on the basis of ferment starting cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. The optimum dose of polysaccharides and prebiotics adding into a sour-milk product is proved
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RESEARCH OF ENRICHED SECONDARY MILK FERMENTATION WITH COMPLEX PROBIOTIC CULTURES
DescriptionThe article presents the results of enriched secondary milk fermentation by complex probiotic cultures
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STUDY OF WATER IN THE STRUCTURE OF SWEET PROCESSED CHEESE BY NMR RELAXOMETRY METHODS
DescriptionThe quantitative distribution and condition of the water in the structure of processed cheese are defined in this article. The sequence of entering the components in the mixture to melt in the production of sweet processed cheeses is discussed