06.00.00 Agricultural sciences
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INNOVATIONS OF VINE GROWING IN RUSSIA. 18. ESTABLISHMENT OF VINEYARD
06.00.00 Agricultural sciences
DescriptionIn this article the questions of rational placing of bushes on sites when establishing new vineyards are taken up; requirements to a planting material - to cuttings and transplants imparted and own-rooted, one-year and vegetative, technologies of their preparation for planting and planting by different ways, etc. are concerned
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INNOVATIONS OF VINE GROWING IN RUSSIA. 20. TRIMMING OF VINE BUSH
06.00.00 Agricultural sciences
DescriptionIn the article the short description of theoretical bases of vine bushes trimming, ways of trimming, methods of setting the optimum loading of a bushes when trimming, optimum terms of trimming young and fructifying plantings, key rules and techniques of trimming of bushes are specified
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INNOVATIONS OF VINE GROWING IN RUSSIA. 21. VINE BUSHES FORMING
06.00.00 Agricultural sciences
DescriptionIn the article the innovations developed by the department are presented. The short characteristic of the basic forms of the bushes applied at vineyards in zones of uncovered, conditionally covered and covered vine growing is given. New energy and resource saving technologies of cultivation of grape are examined
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06.00.00 Agricultural sciences
DescriptionThe leading place among different methods of clone selection of grapes takes the method of professor A.S. Merganian. This method is put the base of modern clone selection which provides a reliable results on practice.
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INNOVATIONS OF WINE GROWING IN RUSSIA. 19. Using the young plantations and making the tendril
06.00.00 Agricultural sciences
DescriptionIn article there are new modern technologies of using young vineyards, which help to give higher growth of roots and shoots, higher degree of life and coming in full fruitless in time. It is the most fast and easy method of using tendril, clips and forcing of wires of the system Gripple [3].
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06.00.00 Agricultural sciences
DescriptionAt the contaminated by Аmbrosia artemisiifolia fields, a mineral food increase promotes decrease in productivity of sunflower in a greater degree
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PREDOMINANT WEEDS AND THEIR INJURIOUSNESS IN SUNFLOWER CROPS
06.00.00 Agricultural sciences
DescriptionCompetitive relations between various kinds of weeds in sunflower crop and influence of connatural factors on its constipation are considered. Specific weight of each kind of a weed and its change throughout a vegetative period, and also influence of gramineous weeds on efficiency of breeds and hybrids is defined. The economic threshold of injuriousness of gramineous weeds in sunflower crops is defined
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INFLUENCE OF TERMS OF GATHERING OF FRUITS OF THE APPLE-TREE ON STORAGE PERIOD
06.00.00 Agricultural sciences
DescriptionIn article the review of results of studying of influence of harvest date of fruits on storage period of fruits of the zoned grades of Golden Delicious and Renet Simirenko apple-trees is given. As a result of this work, the efficiency of influence of harvest date of fruits on quality and duration of storage in usual atmosphere is proved
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«PROFFESSOR ELENA ZAKHAROVA» - THE NEW GREEK-RUSSIAN HIGH QUILITY BLACK BERRY WINE VARIETY
06.00.00 Agricultural sciences
Description“Professor Elena Zakharova” variety is a hybrid between Aigeorgitico and Cabernet Fran, which was made in the result Greek-Russian creative scientific cooperation. The period of production is 156-165 days. The growth of arms is fast. The degree of ripening is higher. The percent of fruitful arms is more than 90. The yield is high. The average weight of cluster is 260 g. It has high resistance to cold, drought-resistance and higher resistance to mushroom diseases. The leave is average, symmetrical, average parted, five lobes. There are two inflorescences on one arms - 4 and 6 on the nodes. The flower is hermaphroditic. The cluster is middle, cylindroconical, middle density. The berry is middle, round, blue-black color. The pulp is juicy, with solanaceous taste. The sugar content is high. This variety is developed for producing dry red wines of perfect quality
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22. INNOVATIONS OF WINE GROWING IN RUSSIA. 22. GARTERING AND GREEN OPERATIONS
06.00.00 Agricultural sciences
DescriptionIn this innovation section there are necessary agrotechnical receptions of care by the vineyard bushes, providing reception of high and qualitative crops of grapes. First of all, these are gartering of sleeves, fruit arrows, vegetating arms; operations with green bodies of a bush, fragmentation, extrapollination, stopping, girdling, stamping, etc., and also mechanization of care works