06.00.00 Agricultural sciences
-
NEW GROWTH REGULATORS OF THE WINTER WHEAT
06.00.00 Agricultural sciences
Description
Some derivatives of 3-aminothieno[2,3-b]pyridines, N-pyrazolo[3,4-b]pyridinil-3-carboxamides and substituted naphthalene-2-sulfonic amides were synthesized for the search of the new winter wheat growth regulators. The growth regulating activity of the new compounds was studied and the substances with high growth stimulating effect were found
-
NEW VARIETIES AND FORMATIONS OF GRAPES ROOTSTOCKS
06.00.00 Agricultural sciences
Description
In the modern wine growing, for fighting against root phylloxera an inoculation of European-Asian grapes varieties on rootstocks steady against this wrecker is used. In this article we present the information about the types of rootstocks of domestic and foreign breeding used in the modern branch of wine growing. The area of their use is described; the useful properties of rootstocks and their demerits are highlighted. The purpose of this work is creating new grapes rootstocks which wouldn't have the merits of existing rootstocks. The short description of the grapes rootstocks which were created in the Anapa Zonal Experimental Station of wine growing and winemaking such as AZOS-1, AZOS-2, AZOS-3, AZOS-4, AZOS-5 and AZOS-6 is given in the article. It is indicated that these rootstocks have a high resistance to a leaf form of phylloxera, to chlorosis and to some other diseases of a grapes bush. They have the short period of vegetation, high quantity of standard cutting from hectare and other useful properties. In the article the description of a new formation of rootstocks grapes bushes of "AOS- 1" and "AOS-2" with a free trail shoots is given. This construction of grapes bush is developed by the Anapa's Zonal Experimental Station of wine growing and winemaking. We have also given all the advantages of this forming in comparison with other designs of grapes bushes. It is especially noted that use of this forming of bushes increases the productivity per men in the process of bushes scrap and preparation of cutting; the expenditures on the struggle against diseases and wreckers on the vineyards are reduced; the quantity standard of grapes cutting increases by 27-33%
-
06.00.00 Agricultural sciences
Description
The article presents the results of the study to determine changes in indicators of fertility in typical Chernozem of the Belgorod region and the productivity of winter wheat using different agricultural technologies, including elements of biologization
-
06.00.00 Agricultural sciences
Description
On the example of middle-aged and mature valuable forest stands we have brought an assessment of forestry and economic efficiency of various options of silvicultural actions for the reconstruction of invaluable young growths (17 objects with a total area of 102,6 hectares) which was carried out in 1947-1959 and to formation of plantings from subgrowth and young growth of the coniferous breeds kept when carrying out gradual and continuous cabins in 1962-1996 and also from forest cultures (8 objects of 44,9 hectares) for conditions of the coniferous and broad-leaved woods of the Republic of Tatarstan. The results of the researches showed that the best indicators of forestry and economic efficiency of actions of care of the woods by reconstruction are observed in pine plantings at a continuous way: the grown-up wood reserves on a root (346-522 m3/hectare in 55 years) exceed stocks of modal forest stands on 109-288 m3/hectare with economic efficiency within 10625-50659 rub/hectare. Slightly less efficient - larch and spruce plantings at a corridor way of reconstruction. Similar indicators of actions for formation of plantings from subgrowth represent positive results as well: forestry efficiency made from 31 to 208 m3/hectare, economic - within 10584-26846 rub/hectare. Based on the researches we made conclusions, offers and recommendations for practical use in forestry of the Republic of Tatarstan
-
PHYLLOXERA-RESISTANT HYBRID FORM OF GRAPES OF TECHNICAL SORTS FOR IMPROVING THE ASSORTMENT
06.00.00 Agricultural sciences
Description
Many old varieties of grapes do not meet modern requirements, so there is a need for improved assortment of new high-quality varieties. The translation of the vineyards of the black sea coast of the Krasnodar region on inoculated culture is not fully decided the fate of the viticulture of the area. Weak resistance of American rootstocks to increased content of calcium and salts in the soil, caused the weakening of the bushes, reducing the vigor of the shoots, their maturation and yield of grape plantations in some areas of the district while reducing their quality indicators. In this regard, the development of new high-yielding varieties suitable for own-rooted viticulture remains the most urgent task for breeders. The article shows the potential of many years of breeding work and study of grapes of technical varieties in Anapa Zone Station, tolerant to phylloxera and resistant to fungal diseases and frost, with high quality products and gives a brief description of some prominent grape varieties
-
SMALL-LEAVED LIME (TILIA CORDATA) CULTIVATION IN THE OMSK REGION SOUTH FOREST-STEPPE CONDITIONS
06.00.00 Agricultural sciences
Description
Small-leaved lime (Tília cordata) is wonderful species of trees, producing honey. This tree species is not cultivated in forest tree nurseries of Head forestry department of the Omsk region for the purpose of an artificial reproduction. Small-leaved lime grows wild in Bolshyi Uki, Ust-Ishym and Tevris areas. This forest is the basis for a honey production. Small-leaved lime occupies a very small area, which equals 1,5 ha. Natural reproduction of small-leaved lime in the Omsk Pryirtysh district is a reliquiae. Questions of reproduction of small-leaved lime have not been studied yet. Shoots cloning of small-leaved lime has an important practical value for areas of natural reproduction. A technology of seed reproduction has not been developed for the Omsk region. Complexity of the matter is in the existence of a long and deep physiological quiescent period of small-leaved lime seeds. Experimental facts of small-leaved lime seed reproduction has been described in this article. Results of measuring of height and root neck diameter of oneand two-year old plants have been shown. The influence of putting young plants in the shadow on their growth and development has been evaluated. It has been shown that seedlings received from small-leaved lime growing in the Оmsk State Agrarian University Dendrology Park have large variation in the growth and development parameters and the fact of casting shadows on the plants truly affects the height of oneand same as two-year old samples
-
EFFECTS OF EMILIANOS ENVIRONMENTAL FACTORS ON FORMATION OF QUALITATIVE INDICATORS OF WINES
06.00.00 Agricultural sciences
Description
Grapes are product of areas. Grape plant is very plastic and can grow on almost all types of soils except highly saline, fusion and wetlands. In studies of many authors, it was indicated the influence of different soil types and their properties on the growth of the vine plants, the quality of berries and their products. The object of study is soils and vines growing on them, laws and processes affecting the formation of grape production. Research methods are expeditions, field and laboratory. The article presents data on the effect of agrochemical soil properties (pH, solid residue, the amount of aqueous extract ions, chlorine ions, alkalinity (НSO3¯), calcium ion, magnesium ion, total carbonate, active carbonates, nitrate nitrogen, mobile phosphorus, exchangeable potassium , humus, humus reserves) on the formation of the harvest of grapes and wine products (tasting score, the extract, the amount of phenolic compounds, the amount of organic acids, the amount of amino acids, metal ions, potassium ions, sodium metal, magnesium ions, calcium ions, the amount of metal ions). With the help of statistical data, we can establish the effect of weather conditions on the formation of 2009-2011 qualitative wines of Cabernet Sauvignon
-
INFLUENCE OF BASIC SOIL TREATMENT ON THE INFESTATION OF SUNFLOWER AND ITS PRODUCTIVITY
06.00.00 Agricultural sciences
Description
In the article we present the results of the researches on the study of the different systems of basic treatment of soil on the plants of sunflower, as well as its infestation by one-year and perennial weeds and its productivity on usual black soils of the Krasnodar region
-
ACREAGE AND YIELD OF WINTER BARLEY IN THE MAJOR REGIONS OF GROWING
06.00.00 Agricultural sciences
Description
The article presents a comparative analysis of national economic importance of winter barley in relation to other crops. The advantages of winter barley in a number of factors have been observed. The information about acreage under crop and gross yield of this crop is presented in an article in the form of tables. The authors have studied such important factors as a dynamics of acreage of crop yield in the main regions of cultivation. Against the overall negative dynamics of sown areas, they noted a clear increase in 2013. An analysis of grain yield of winter barley in the main regions of cultivation by year has been presented graphically. Special attention was paid to the Southern Federal District and the Krasnodar Territory in particular as a major producer of grain of winter barley. The analysis of yields in the major regions of cultivation of winter barley showed a clear advantage of the Krasnodar region. The index of the average grain yield of winter barley cultivation in this region for the period from 2003 to 2008 has been shown. Moreover, the article has presented the role of sorts in increasing the yield grade. We have also highlighted the issue of selection of winter barley in our country. The desirability of increasing the production of winter barley in the Russian Federation has been noted as well
-
INCREASING THE PRODUCTIVE CAPACITY OF BROILER CHICKENS WHEN USING DIETARY SUPPLEMENT IN RATIONS
06.00.00 Agricultural sciences
Description
It was experimentally established, that the inclusion dietary supplements, based on whey in feed mixtures for broiler chickens improves digestibility and nutrient digestibility of feed, which has a positive effect for live weight of poultry
pdf 363.423kb
doc 363.423kb