06.00.00 Agricultural sciences
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06.00.00 Agricultural sciences
DescriptionIn article the review of results of studying plant growth and development of maize, as well as features of the formation productivity of mid-season hybrid of corn Valentin depending on the variant of primary tillage (in common Harnes with Luvaram and Titus with Harmony) under conditions of sufficient moisture zone of the Central Ciscaucasia is given.
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BROAD SPECTRUM ENZYMATIC AGENT RONOZYM WX IN HOG FEEDING
06.00.00 Agricultural sciences
DescriptionThe article presents information about the effect of enzymatic agent Ronozym WX on the efficiency, metabolic processes in the body of pigs and on hematological rate in compound feeds with triticale grain
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06.00.00 Agricultural sciences
DescriptionThe average crop productivity of agricultural cultivars by regions, as it was expected, is closely connected with the soil quality, soil cover of a region. The crop productivity of cereals, winter wheat, sugar beet, corn for grain is higher on the soils of the better quality than on the soils of the worse quality. Under this condition the produce of plant growing is more profitable in Adyghea in whole, despite of the separate regions get low yields, what deeply decreases the profitability of products production.
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EURO-LIGHTNING HERBICIDE IN SUNFLOWER CROPS
06.00.00 Agricultural sciences
DescriptionIn the conditions of ordinary black-soil of West Caucasus region, efficacy of application of the Euro-Lightning herbicide in struggle with ambrosia artemisiifolia in crops of sunflower of the Sunay hybrid was studied
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ENERGY AND RESOURCES SAVING TECHNOLOGY OF CULTIVATION OF MOLDOVA GRAPE
06.00.00 Agricultural sciences
DescriptionThis work is devoted to the new technology of cultivation of grape as the spiral cordon with an inclined trunk on a folding wire lace with 3 х 2,0-2,5 m scheme of bushes placing. Offered way increases a crop in comparison with way; work expenses of opening and covering bushes are reduced, work with dry and green garters is liquidated; level of profitableness increases almost three times
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06.00.00 Agricultural sciences
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INTENSITY ESTIMATION OF EROSION DISPLAYING AND SOIL-PROTECTIVE ACTION OF AGRICULTURAL CROPS
06.00.00 Agricultural sciences
DescriptionThe ways of erosion displaying intensity estimation and soil-protective action of a vegetative cover which will provide increase of agricultural crops productivity, fertility of the agricultural appointment soils and will generate conditions for the degraded agricultural grounds self-restoration are resulted in the article
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INFLUENS OF PROPAGATION WAYS AND STOCK GRAFTING TERMS ON ECONOMIC SINGS OF PEACH VARIETIES
06.00.00 Agricultural sciences
DescriptionThe influence of peach-tree stocks on growth and development of different varieties in the conditions of Krymsk ESS (Krymsk) was studied. There were assessed the different parameters of growth and development of fruit trees. The most effective combinations of this culture were selected by the complex of economic signs
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«ACADEMICIAN TRUBILIN» BREED - GRAPE WINE INNOVATION WITH THE COLORED PULP AND JUICE OF BACCAS
06.00.00 Agricultural sciences
DescriptionThe "Academician Trubilin" breed of grape with the colored pulp and juice is bred in Greece by P.Zamanidi, L.Troshin and L.Maltabar in 2003 by mating of the Greek breed of Armeletusa with French Alikant Bush. Duration of rule-oriented phase is 146-155 days. Productivity is high. The medial mass of racemations is 170 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds of Vitis vinifera L. Flower is bisexual. A racemation is medial, cylindrical with a wing, medial denseness. Bacca is small, roundish, blue-black color, with a dense wax coating. Peel is tight. Pulp and juice are intensely colored, with high quality tang. Sugar content is high. Differs with long preservation of crop on bushes. The breed is designed for production of intensely colored dry red wines of the excellent class, and also for high-grade dessert and sweet wines; it is applicable for making high-grade juice as well
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PATRIS – A NEW GREECE-RUSSIAN WINE HIGHER QUALITY BLACK BERRY VARIETY
06.00.00 Agricultural sciences
DescriptionThe Patris variety is a hybrid, which was made as the result of Greece-Russian scientific collaboration in Greece by Panteley Zamanidi and Leonid Troshin in 2001 year by hybridization of Aigeorgitiko and Cabernet Sauvignon variety. By its morphological characteristics, it is included to the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 156-165 days. The growth of shoots is big. The yield is very high. The weight of bunch is 250 g. It has good frost resistance, drought resistance and higher steadiness to mushroom diseases, comparing with the parents varieties of Vitis vinifera L. The leave is middle, black-green, five lobes, deep divided, bubbles on the higher plate are low, the hairs are low on the upper side and intense on the bottom. The flower is hermaphrodite. The bunch is middle, cylinder conical or wrinkle, low density. The berry is middle, round, blue-black color. The skin is dense. The pulp is juicy with paslen taste. The sugariness of juice is high. The variety is used for making dry red wines of outstanding quality