06.00.00 Agricultural sciences
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SOIL-ECOLOGICAL FACTORS, DETERMINING GROWTH, DEVELOPMENT AND QUALITY OF GRAPE
06.00.00 Agricultural sciences
DescriptionResults of researches on determining and improvement of main indices of relative chernozem soils fertility on the example of grape in Anapa-Taman zone of Krasnodar region are casted in the article. Researches were conducted on the area in 3350 ha.
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06.00.00 Agricultural sciences
DescriptionThe polymorphism is the diversity of varieties in ampelografy - the presence simultaneous permanent in the population of two or several phenotypic and genotype differing groups of plants of one variety – i.e. clones. In viticulture the isogenic population is usually called “clone” and variety as the total of clones or forms – i.e. it is heterogenic. Polymorphism of varieties has big practical sense, as varieties-clones have the harmonic complementary adaptive ampelocenosis and higher economical effect for production. In the article the polymorphism of two heterogenic population - the group Pinot and Riesling, which are the best specimen of French and German viticulture is described on the phenotypic level of leaves
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MALAGI - HIGH QUALITY ABORIGINAL WINY GRAPE VARIETY OF NAKHCHIVAN AUTONOMOUS REPUBLIC
06.00.00 Agricultural sciences
DescriptionMalagi is created in a way of nation’s selection, is aboriginal winy grape variety of Nakhchivan AR. The name of sort is related with local meaning. According to morphological indications and biological peculiarity it concerns to ecologic- geographic group of eastern winy varieties. proles orientalis subpr. Caspika Neqr. The crown of young shoot and first 1-3 new leaves are covered with weak web drops. The leaves are middle big, five-wings, weak tautened the breadth. Surface of the leaf is net-wrinkled. Edges of leaves were hardly bended upwards. The top of sidelong scraps mainly are deep, closed with three-cornered lights and generally deep and sharp bottom. Low sidelong scraps are small, open, rare in a form of entering corner. Teeth at the end of the mouth are like cupola. Flower is disexual. Bunch is thick-in conical form. Berries are round, deep black with wax powder, Pulp is juicy with pleasant sort taste. Durability productive period is 168 - 177 days. Yield from a bush is very high-12 kq. Percent of productivity tillers are - 57 %. Coefficient of harvest – 0,65, productivity 1,1. Average mass of bunch – 310,0 q. Sugar is 18,0 %, sourness is 6,5 q/l. It differs with high strength to fungi disease and aridity. The sort is for high quality red wines of various categories
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USE OF DIFFERENT BIOTYPES OF VARIETIES-POLLINATORS IN SELECTION OF SUN FLOWERS
06.00.00 Agricultural sciences
DescriptionPossibility of getting of qualitatively new selection material of sunflower – complex hybrids by means of use as paternal form of separately taken biotypes of varieties-pollinators was shown in the work. Getting of highly productive large-fruited complex sunflower hybrids on the base of pollination of sterile simple hybrid Kubansky 93 by different biotypes of variety Lakomka on the example of getting of complex hybrid Kubansky 93x Lakomka 1 was considered in the article. Received selection material of sunflower is main for creation of new highly productive, resistant to unfavorable factors of environment of competitive varieties and hybrids of sunflower.
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THE NEWEST WINE WHITE-BERRY FRUITFUL HIGH-GRADE PONTOS GRAPE
06.00.00 Agricultural sciences
DescriptionThe newest wine white-berry fruitful high-grade breed of grape - Pontos is bred in Greece P.Zamanidi and L.Troshin in 2003 by mating of the Greek breed of Sideritis with a breed of Sovignon. Duration of productivity phase is 156-165 days. A breed is tall. A degree of vines ripening is very high. Productivity is very high, 15-16 t/hectares and more. The medial mass of racemations is 390 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds Vitis vinifera. A flower is bisexual. Racemations are big, pencil-point, with medial denseness. Baccas are average, circular, greenish-yellow color, with a dense wax coating. A peel is tight. Pulp and juice with the expressed high quality flavor. Sugar content is high. It dries when over-ripening and stays on bushes. Under morpho-physiological characteristics, it is included in ecological-geographical bunch of breeds of basin of Black sea. The breed is designed for production of dry white wines of the excellent class, and also high-grade sparkling wines; it is applicable for production of high-grade juice and compotes as well
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THE PECULIARITIES OF ORGANOGENESIS OF AN APPLE-TREE AND POSSIBILITIES OF ITS OPTIMIZATION
06.00.00 Agricultural sciences
DescriptionThis article shows the peculiarities of an apple-tree organogenesis in gardens of intensive type. There was collected the agronomic way directed to the optimization of the given process
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OUT-OF-ROOT FEEDING AS THE WAY OF INCREASING OF ADAPTABILITY OF WINE PLANTS TO SANDY SOILS
06.00.00 Agricultural sciences
DescriptionResults of research of influence of foliar top dressings by Zitovit and Zircon preparations on development of plants of grape of Berlandieri × Riparia Kober 5ВВ grade on sandy soils are submitted. Processing of plants with Zitovit in conditions of their insufficient mineral nutrition through roots, improved their growth and development. Action of Zircon preparation for raising immunity promoted qualitative rearrangement of morphological parameters of development of plants
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«PROFESSOR GUZUN» – A NEW GREECE-RUSSIAN HIGH QUALITY PINK BERRY WINE GRAPE VARIETY
06.00.00 Agricultural sciences
DescriptionThe sort of grapes "Professor Guzun" is hybridized, created as a result of the Greek-Russian scientific creative cooperation, is deduced in Greece by Pantelei Zamanidi and Leonid Troshin in 2001 by crossing of grades Moskhofilero and Merlo. Under morphological and physiological characteristics it is included in a group of grades of pool of Black sea (convar. pontica subconvar. balcanica Negr.). Duration of production period is 146-155 days. Growth of arms is strong. Productivity is very high. Average weight of a cluster is 320 gr. The sort is rather winter-hardy and frigostable. It is characterized by higher stability to mildew, oidioum and grey decay in comparison with the Black Sea wine grades. Drought resistance is higher than grades of the West European group The flower is hermaphroditic. Grapes are average size or bigger, conic, average density. A berry of average size, roundish, dark pink color. A peel is tight. Pulp is juicy, with the sort taste. Sugar content is high. The grade is intended for manufacturing of high-quality dry, champagne, strong or dessert wines of different categories
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06.00.00 Agricultural sciences
DescriptionThe article deals with the modelling of the ecological soil fertility in two types of soil (alluvial-meadows and dark brown soils) under vegetable soils which had been constructed in the Autonomous Republic of Nakhchivan. In the content of the work the ecological conditionus which effects the model soils, physico- chemical properties and capability had been analuzed, the ecological soil fertility modelling in two tupes of soil of the Autonomous Republic had been constructed.As a rezult, the theoretical and practical significance of the ecological fertility modelling which had been constructed in two types of under vegetable soils in the Autonomous Republic of Nakhchivan
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LICOVRISI – NEW WINE VARIETY OF GRAPE WITH WHITE BERRY OF GREECE
06.00.00 Agricultural sciences
DescriptionThe global warming of the planet caused big changes of biological and social-economic character on the continents. It leads to necessity to invent new varieties of grapes, which are having higher adaptation to changes of environment, including practical steadiness for higher summer temperature and drought. The genetic improvement of Greece varieties was made by the methods of combine selection. The variety Likovrisi was made in Athens University of grape by P.Zamanidi and L.Troshin in 2001 by crossing of varieties Savvatiano and Ugni white. It has higher yielding. The productive period is middle-late. The bunch is big, wings, friable. The berry is middle, round, green-yellow. The pulp is juicy, taste is harmonious. The sugar is higher. It has higher warm-drought steadiness and higher stability to mushrooms diseases in compare with it’s parents. The variety is used for making dry white wines of different categories and spirits for cognac, brandy and grape vodka