06.00.00 Agricultural sciences
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06.00.00 Agricultural sciences
DescriptionIn this innovational article the results of researches of influence of "RADIKS" - the new-in-Russia root stimulator on reclaiming properties of grape cuttings, its various concentration, an amount and quality of vegetative, own-rooted and imparted saplings of various grapes, and also the results of working out of regulations of application of this preparation are presented
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06.00.00 Agricultural sciences
DescriptionRice blast caused by Pyricularia oryzae is a major disease affecting rice production grown in upland and wetland rice. Application of biotechnological approach to protect against the disease may be an alternative strategy to chemical control
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STEADY IN A COMPLEX, SEEDLESS, BLACK BERRY ATHENA GRAPE VARIETY
06.00.00 Agricultural sciences
DescriptionSteady in a complex seedless Athena sort is born in Greece by Panteley Zamanidi and Leonid Troshin in 2001 by crossing of Sidiritis and Cabernet-Sauvignon sorts. Under morphological and physiological characteristics it is close to the group of Convar. pontica subconvar balcanica Negr. varieties of pool of Black sea. Duration of productional period is 156-165 days. Growth of arms is strong. Degree of ripening of a rod is high. Productivity is high. Percent of fructiferous arms is 90. The average weight of clusters is 400. It differs with high winter hardiness, drought resistance and raised stability to mushroom illnesses in comparison with seedless Euroasian grapes. A blossom bud has green color with yellowy-brown tones. A top of young arm of green color with a weak wine-red border and very strong web-like fluff. Young arm is red from the back, green with a belly with an average web-like fluff. Adult leaf is symmetric. Leaf plate is average or big, green color, five bladed, it is divided weakly. Both parts of a local teeth form straight lines. The form of petiolar dredging is open. Length of footstalk is average. One arm usually has two inflorescences, on 4th and 6th knots. Inflorescences are formed both on the arms which have grown from replacing buds, and from the arms which have been developed from sleeping buds on a long-term wood. The flower is hermaphroditic. Custer is large, branchy, winged, average density. Berry of the average size, roundish, blue and black color. Skin is thin, strong. Pulp is juicy, with solanaceous taste. Sugar content is high. Rudiments of seeds are small. The sort is intended for consumption in a natural way and for manufacturing dry red wines of various categories
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INNOVATIONS OF WINE GROWING IN RUSSIA. 17. THE ORGANIZATION OF ESTABLISHMENT OF VINEYARD
06.00.00 Agricultural sciences
DescriptionIn the given section questions of a correct choice of the ground area for establishment of a vineyard at new place are examined, considering high insistence of the sample to heat and light; the question of a choice of soil is connected with reception of a high crop of high quality grapes and products of its processing. Innovational technologies of soil preparation and the territory organization for a vineyard establishment are described, main principles of selection of table and technical grades, their placing on a site are given
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06.00.00 Agricultural sciences
DescriptionAlternate and traditional technologies of corn breeding on grain with the application of different ways of general soil cultivation, backgrounds of soil fertility, rates of fertilizers, system of plant protection from weeds, pests and diseases with an account of environmental protection were offered to corn-breeding farms in this article.
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06.00.00 Agricultural sciences
Description -
06.00.00 Agricultural sciences
DescriptionMethodological and productive and economic aspects of the developed system of the organization and management of harvest-procuring of a grain yield and sugar beet, and a problem of interdepartmental interaction are analyzed. The innovative approach to increase of efficiency of harvest-procuring in plant growing in modern conditions is offered
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AMPELO-DESCRIPTORIC DELINEATION OF NEW TECHNICAL SORTS OF GRAPES
06.00.00 Agricultural sciences
DescriptionFor perfection and enrich on structure of grape on Nakhchivani Autonomous Republic since 1985 has been running researches of agrobiological and technical delineation of new aboriginal, inductions and selection sorts of Vitis vinifera L. In this article the ampelo-descriptoric delineation of two selection technical sorts of grape: Alinja and Uzunsalkhimli is observed. These sorts belong to ecological-geographical group in eastern wine sorts- proles orientalis subpr. caspica Neqr by morphological indication and biological peculiarity. By genetic indication, the sorts of Alinja and Uzunsalkhimli are characterized with very long ( up to 40-50 cm) and big bunch (700-1500gr). Productivity from bush is 10,0 l- 8,0 kg, sugar is 20,2 or 22.0%, sour is 5,4 and 5,7 y/dm3. Selection sort of Alinja is made for preparing high quality red wine of various categories
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06.00.00 Agricultural sciences
DescriptionResults of morphobiological analysis of productivity and adaptivity of corn collections samples of ARRI named by N.I. Vavilov to the concrete ecological Conditions. More than 60 samples ( varieties, hybrids, self-pollinating lines) concerning to the different Subspecies are casted.
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EFFICIENCY OF FUNGICIDES APLLICATION ON THE VARIETIES OF WINTER WHEAT
06.00.00 Agricultural sciences
DescriptionThe article reflects the efficiency of fungicides application on different varieties of winter wheat. Varieties on which it is economically profitable to apply fungicides are presented.