08.00.00 Economic sciences
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AUTOMATION OF BUISNESS-PROCESSES OF A TRAINING CENTER
DescriptionThe modern Russian companies have realized the need of automation of document flow not only as a mean of keeping documents in order, but also as a tool of optimization of expenses, as an assistant in adoption of administrative decisions. The Russian market of information systems for long time had no software products intended for educational institutions. The majority of the automated systems are intended for the enterprises with an activity in the sphere of trade and production. In comparison with the above companies, the list of software products for commercial training centers is small. Even considering the developed line of programs it is impossible to speak about meeting all the requirements for companies of such activity. At creation of the automated system for training center, the analysis of the existing software products intended for automation of training centers and adjacent institutes was carried out; a number of features of activity are revealed. The article is devoted to the description of the developed automated information system of document flow of a commercial educational institution, namely the developed configuration of "Training center" on a platform of "1C: Enterprise 8.2". The developed program complex serving as the administrative tool for the analysis of economic activity of training center, scheduling of the educational equipment and teaching structure, payroll calculation taking into account specifics of branch has been presented in the article
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AUTOCREDITS AND THEIR POPULARITY
DescriptionThis article considered concepts of car credit as well as questions of car crediting mechanism that citizen faces at the moment of receiving credit. The basic critical moments of car crediting, the reasons of their occurrence and the ways of solutions are listed here as well
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UX-DESIGN AS A TOOL OF REENGINEERING OF BUSINESS PROCESSES
DescriptionThe experience of designing user interaction with official company’s website and the impact on the development of business processes are reviewed in this article
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SWOT ANALYSIS OF BAKERY INDUSTRY OF CONSUMER COOPERATION OF THE KRASNODAR REGION
DescriptionIn the article, we perform an analysis of socioeconomic activities of consumer cooperation of the Krasnodar region. The result was determined by actual range of problems of development of the existing system. One of the key sectors of activity of consumer cooperation is the bakery, where today there is an unstable situation. Interviewing the managers and employees of the Regional Union of Consumer Societies of Krasnodar, enterprises of the bakery of the system allowed us to determine that the main reason for this situation is a poorly developed strategy of development. To develop recommendations for strategic development of the baking industry of consumer cooperatives we have conducted a SWOTanalysis based on identifying strengths, weaknesses, opportunities and threats, assessment of potential opportunities and threats and structuring strengths and weaknesses. Quantitative evaluation of factors in the matrix of SWOT-analysis experts were conducted by involving practitioners and scientists in related fields. The processing of research results was carried out with the use of the instrumental medium called "extended SWOT matrix 1.0". As a result, the research has conclusions and gives recommendations for the use of the strengths of enterprises to overcome the possible threats, use the opportunities to strengthen weaknesses. The proposed creation of a single logistics system that will have a positive impact on the consolidation and expansion of assortment and the range of services provided, improve the product, change advertising technologies, build your brand, will allow us to enter new markets, increase production volumes of enterprises of bakery industries of system of consumer cooperation of the Krasnodar region
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RETROSPECTIVE VIEW OF DEPRECIATION AS AN ECONOMIC CATEGORY
DescriptionDepreciation is the many-sided complex concept affecting many aspects of activity of business structures. The correct calculation of depreciation is necessary for obtaining full and objective information on reproduction process in the organization. With more detailed consideration of a question of charge of depreciation in developed with - temporary conditions, it is necessary to consider development of depreciation in the context of development of national schools of accounting. In this article, historical aspects of development of depreciation are investigated. The retrospective of concept and methods of charge of depreciation is represented, beginning from the XIV century worldwide. Various points of view on methods of charge of depreciation of such scientists, as V. Armuzzi, Zh.G. Kursel-Senel, Ya.V. Sokolov, Zh.B. Dyumarshe, D. S. Lewis, O. Shmalenbakh, A.P. Rudanovsky, A.K. Roshchakhovsky, etc. are considered. It is specified that the concept of depreciation was known to accountants of early Christian Rome. Gradually there was a change of approach to interpretation of the concept "depreciation". Within the French school allocated concept of broad and narrow depreciation, two options of a covering of depreciation expenses were offered, research of influence of fiscal policy on depreciation was conducted. The German school connected charge of depreciation with depreciation of property and need of formation of a sinking fund. Within maneuvers of Anglo-American school considered that depreciation has to be charged at the expense of profit in the sum only approximately equal to wear. Within domestic scientific thought, two main schools adhering to various opinions were allocated. For elaboration of uniform approach during the Soviet period in accounting there were accounts "Sinking fund", "Depreciation of fixed assets" that allowed to track a special-purpose character of use of a sinking fund. That is not true for operating book of accounts
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SPECIFICATION OF BAKING INDUSTRY ENTERPRISES DEVELOPMENT
DescriptionThe main tendencies of baking industry development of Ukraine were selected. The key moments of economic activity efficiency were underlined. The analysis of factors, determining the development and the strategic orientation in the conditions of market economy was done.
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ABC & XYZ – ANALYSIS OF ASSORTMENT OF ENTERPRISES OF BAKERY INDUSTRIES OF CONSUMER COOPERATIVES
DescriptionTo develop detailed and effective business model of bakery enterprises of consumer cooperation it is necessary to have knowledge on strategic goods displayed on a busy segment of the market, not only in volumetric terms, but in the parameters that characterize the stability of sales or consumption. The particular relevance of this study reveals in modern conditions of functioning. The outcome of the baking enterprises of consumer cooperatives is more than 760 tons per day, distributed between 41 baking enterprise producing more than 300 kinds of products. Of course, the information on quantitative and qualitative characteristics of the strategic positions of the range will be a key in making managerial decisions about the production of the program, resourcing, turnover, etc. To solve the problem we have chosen the method of ABC - and XYZ-analysis of assortment of production, based on the criteria of ease of use and breadth of the resulting information. As a result of the application of the methods of ABC and XYZ-analysis and combining the obtained results, we present a classification of the range of the baking enterprises of consumer cooperation product based on the criteria of the contribution of commodity positions in revenue and stability of sales