№ 112(8), October, 2015
Public date: 30.10.2015
Archive of journal: Articles count 151, 381 kb
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Description
Pathology of digestive organs is high on the list in structure of diseases of children and teenagers. Now many pediatricians face that teenagers at the same time have several diseases. The most exact method of detection of the available pathology is medical examination. These inspections of rural teenagers with chronic gastroenterological pathology are given in article. The carried-out work allowed revealing the main features of a state of health of this contingent
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WAYS OF STABILIZATION THE ENERGY OF SMALL HYDROPOWER PLANTS
DescriptionThe article deals with the basic methods of stabilizing voltage generators for small hydroelectric power plants. It shows a block diagram of the implementation and analysis of the characteristics of the work; it reveals the advantages and disadvantages. The authors explain the features of the work of the functional circuits voltage regulators with discrete ballast, with phase control and management of the load current. It is shown, that to improve the performance of small hydroelectric power plants considerably we have to use contactless generators in their construction: asynchronous generators with capacitive excitation and synchronous generators with permanent magnets. The functional scheme of the voltage regulator, the construction of which has an additional field winding, simplifies the system voltage stabilization of the synchronous generator with permanent magnets, as well as a functional scheme of an asynchronous generator voltage regulator, made using step-up transformers, which significantly reduces the weight of the capacitors providing excitation of the generator and compensation of reactive power load. We have discussed the methods and devices for stabilization of voltage generators which will improve the effectiveness of pre-design work on the creation of new devices of stabilization of parameters of electric power generators for small hydroelectric power plants with improved operational and technical specifications
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PYROLYSIS OF FOREST RESIDUES IN THE CHARCOAL FURNACE
DescriptionThe article presents the modernization option of the forest residue furnace that allows speeding up the drying process by boosting it. The dependencies, reflecting the influence of the temperature of the drying process on the heat losses of the furnace and the effect of the load and the moisture content of the feedstock to the fuel consumption for the entire drying process, are presented in the article
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Description
The article discusses the relevance of the development of the methodological apparatus of analysis and evaluation of the functioning of complex organizational and technical systems, as well as methods of forming a set of dynamic optimal control models
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THE NEWEST XENO-LEXIS IN RUSSIAN STUDENT INTERNET DISCOURSE
10.00.00 Philological sciences
DescriptionThe modern xeno-olexis function (analyzing foreign words in the modern Russian language in the XX and XXI centuries) in the speech behaviour of a language personality group of a high school student. The study was conducted on the online communication material texts. The group formed the main feature of the high school's student language identity. The basic structural and substantial components of student Internet subdiscourse: temporality, locative, event, problem, authorship. The model of the conceptual field of student Internet sub discourse was nominated the latest (new) xeno-lexis. It highlights the core concept of the field, near, far and extreme periphery. The Initial Internet research corps of sub discourse group linguistic personality of high school students on the lexical level allows the simulation of sub discourse to identify main thematic areas and to structure them on the basis of the conceptual field
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INFLUENCE OF BASIC SOIL TREATMENT ON THE INFESTATION OF SUNFLOWER AND ITS PRODUCTIVITY
06.00.00 Agricultural sciences
DescriptionIn the article we present the results of the researches on the study of the different systems of basic treatment of soil on the plants of sunflower, as well as its infestation by one-year and perennial weeds and its productivity on usual black soils of the Krasnodar region
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Description
The article describes the process of creation of an adaptive control system with a reference model to stabilize the temperature of drying agent. It is shown that the closed systems work with the operated models is quite satisfactory and therefore can be implemented in production. The increase of the gain of the controller allows reducing the duration of the transition process by one third, almost without changing the dynamic cast
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DEVELOPMENT OF PROTEIN ENZYME FEED ADDITIVE FOR POULTRY FARMING
DescriptionThe research work was conducted at the Research Laboratory of Biotechnology, Biochemistry, Biophysics Department of Kuban State Agrarian University. The main purpose of this study was to select the most productive type of fungus of a genus of Trichoderma and optimal nutrient medium on basis of a waste of reprocessing of soy for acquire of protein enzyme feed supplement. For selection of a fungus of a genus Trichoderma used 3 types: Trichoderma viride, Trichoderma lignorum, and Trichoderma harsianum. We used 3 types of nutrient media as a carrier for micromycete, which were based on soy okara and the additional sources of reprocessing of raw plant material – husk of a sunflower, husk of wheat (bran) and husk of rice. The results demonstrated the benefits of using the nutrient medium based on soy okara forms and husk of a sunflower fungus to enhance Trichoderma lignorum production
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Description
The article describes basic principles and the results of modeling the business architecture of the company on the example of the subsystem sales of integrated corporate structures. As the object of investigation we have chosen the company called Dinskoy Meatprocessing complex, which is part of Southern diversified Corporation. The main artifacts of the conducted research are: graphical layout of business processes of a subsystem of the sales made in the instrumental environment of All Fusion Process Modeler (BPWin) and developed a model of decomposition of business processes, a model of business event, a model for the location of functions and integration model, and to evaluate the relationship between the business processes with the strategic direction of the organization. The source data for the study were collected by conducting a special survey of the organization within which the surveys were conducted, and interviewing of managers and employees of relevant structures of the research object, the study of local normative documents, regulations on departments, job descriptions, etc. The resulting set of artifacts of business architecture can be used further in the process of re-engineering business processes, developing indicators for the effectiveness functions, business processes, organization, and development of requirements for the application systems that automate the processing of data and development of subsequent domains of enterprise architecture
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MAIN TRENDS OF CONSUMER PREFERENCE DEVELOPMENT IN KVASS MARKET
DescriptionInterest in kvass as a national product increased noticeably in the past years, which has lead to the expansion of the range of products and the rise of the value of production and the scale of consumer preferences respectively. The importance of the analysis of the consumer preferences is obvious nowadays as there is a logic relation between commerce success and accurate knowledge of the demand of the target group. In this article, the motivation of the consumer as primary information in formation of demand for new product has been examined. The analysis is based on the examination of tastes, differentiation of structure of preferences of consumer groups, detection of unsatisfied requirements, the motives of the consumer preferences to the new product like natural fermentation kvass made with plant extract (as the author suggests): Citronella, lemon balm, oregano and Moldavian dragonhead. In order to study the choice of consumer preference they the survey of 100 residents of Voronezh has been conducted. Based on the survey and results of the research of the potential consumer preferences, the authors have found expediency of production of the new product with functional properties. They revealed factors influencing the decision of purchase and evaluation of new products. There were 100 participants aged between 20 - 60 who considered themselves as the consumers of the original kind of kvass. Most of the participants (73%) consider kvass a seasonal product. As a result the most important factor in choosing a soft drink was the taste and healthy properties. Only 7% of the participants considered price the crucial factor buying the product. Moreover, 47% of consumers were ready to buy more expensive product with new functional properties. On the basis of the survey conclusions about the demand of the new product in the market have been identified and limitative factors of manufacture have been shown