03.00.00 Biological sciences
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Description
In this work data of field researches of influence of growth regulators on contamination of winter rye plants are presented
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THE IMPACT OF DIFFERENT SUBSTRATS ON RIZOPLANE MICROFLORA OF PELARGONIUM ZONALE IN PROTECTED GROUND
DescriptionThe article studies the impact of different substrats on rizoplane microflora of pelargonium zonale in protected ground
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Description
The article presents the results of the studies on the effect of processing grape cuttings of different lengths with Norwegian rooting stimulator called Radix plus on their regenerative capacity. In the experiment we used two-, three-, four- and five buds cuttings of Vostorg table grape variety, characterized by weak rooting activity. Paraffined and pre-processed by growth regulator, these cuttings were rooted in vessels with water. The studies found that with the increasing length of cuttings we decrease the degree of blooming buds, which is associated with the manifestation of the longitudinal polarity. Processing cuttings with Radix Plus leads to inhibition of blooming buds and shoot growth, which is enhanced by increasing the length of cuttings from two to five buds. The maximum of rooting ability of the cuttings and output with 3 or more was reached by roots of two-buds cuttings. The regularity of these parameters decrease with increasing length of the four buds cuttings with some increase in the five buds; the maximum number of roots was reached by two buds and five buds cuttings. Using of Radix Plus reduces the difference between the rooting on short and long cuttings. The most consistent effect of Radix Plus is the output of the cuttings with 3 roots and more on three buds cuttings, and on the increasing number of roots - in the three- and four buds cuttings. When germinating the cuttings of Vostorg variety in comfortable conditions, without using growth regulators, it is better to use two buds cuttings, and in the case of pre-processing them with Radix Plus – we suggest three buds cuttings
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EFFECT OF GERMINATION OF THE CHEMICAL COMPOSITION AND ANTINUTRIENTS CONTENT IN SOYBEAN SEEDS
DescriptionIt was established that water absorption of soybean seeds does not depend on the variety. And in the beginning it has an active character, providing the increase in mass of seeds on 80-140% after 12-14 hours. Subsequently, hydration intensity decreases and mass reaches 110-160% of the original. Electroactivated water increases the level of hydration in comparison with tap water (anolyte – 10-18%, catholyte – 5-9%). Furthermore, in the process of germination of soybean protein content increased by 4-12% and fat – 7-16%. Inhibitor content thus decreases by the same amount, and does not depend on the variety. Thus, consideration of the varietal characteristics of soybean seeds during germination allows how to reduce energy consumption for processing and to reduce the degree of destruction of nutrients
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INFLUENCE OF THE SOIL ON GROWING TYPES OF WOOD VEGETATION
DescriptionThe article reflects influences of soil conditions on growing types of wood vegetation. The carried-out chemical analyses show quantity of chemical elements which have to arrive to the soil with tree waste, and also acidity of the soil
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EFFECT OF SOIL AND ECOLOGICAL CONDITIONS ON THE GROWTH OF SEEDLINGS OF PINUS SYLVESTRIS
DescriptionThe influence of agrochemical and physical properties of a soil on the growth of the seedlings of Pinus sylvestris in the forest nurseries in Chuvash Republic is studied. The correlations of the growth of the seedlings and agrochemical and physical properties of the soil are simulated
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Description
The article studies the influence of polymeric in the form of formers and growth regulators on the growth and development of rice plants when grown in saline conditions. We controlled the effect of salinity on grows regulators and vigor, seed germination, root and shoot weight, the content of photosynthetic pigments parameters, induction curves of delayed fluorescence, the indicators of structure of harvest, grain yield. It was found, that pre-sowing seed soaking in solutions of polymer grows regulators has a stimulating effect on the growth and development of rice plants in the early stages: we significantly increased germination and emergence, dry weight of root and shoot compared to control. At different stages of ontogeny rice, the absolute content of pigments in the leaves and the relationship between the individual variants change. The absolute content of pigments in leaves and their relationship between experiences at different stages of ontogeny change. In the period of intensive vegetative growth from seedling stage the content of total chlorophyll is maximum, and by the end of the growing season it decreases. It can be assumed that the salinity of the substrate significantly reduces the productivity of photosynthesis in young plants, possibly due to imbalance of ions in the cell, the older it gets – the weaker the phenomenon is and even becomes reversed. The second maximum IR ZF increases during the growing season from germination to flowering, then decreases to the beginning of ripening in all embodiments. The same dynamics is characteristic of the magnitude of the proton gradient in the membranes of chloroplasts tylakoids. Salt protection effect of growth regulators on grain yield is significant on both backgrounds of mineral nutrition
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Description
The article studies the impact of waste and ash from the elevators of their burning on the microflora of rhizoplane, rhizosphere and phylloplane of winter wheat grown on leached black soil
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THE EFFECT OF TREATMENT OF GRAPE CUTTINGS WITH ELECTROMAGNETIC FIELD ON THEIR REGENERATIVE SKILLS
DescriptionThe article presents the results of studies on the effect of processing varieties of grape cuttings of Pervenets Magaracha using alternating electromagnetic field on their regenerative skills. Processing the cuttings with alternating electromagnetic field was carried out using an induction coil for 5,10,15 and 20 min. As a control option, the cuttings were soaked in water, as a standard option – the cuttings were soaked for 24 hours in a 0.01% solution of IAA. Rooting was performed in vessels with water at optimum temperature conditions. It was found, that the use of IAA for the first time led to the inhibition of blooming buds. EMF treatment of cuttings with each exposure has a stimulating effect on this indicator. Application of EMF exposures in the 5 to 15 minutes resulted in a significant increase in the length of shoots, compared to the control variant and the option to IAA. Processing cuttings with EMF exposures at 5,15 and 20 minutes resulted in a significant increase in rooting compared with the control. Maximum rooting was obtained at an exposure of 15 minutes. It was the same as in the version with a standard rooting stimulant - IAA. However, the highest yield of cuttings with 3 roots and ended up in a version with a 20-minute exposure. Maximum number was noted on the heel of the roots cuttings option with IAA. Treatment of cuttings with EMF exposure 5, 10 and 20 minutes, has also led to a significant increasing of this indicator, respectively, 45.5; 22.7 and 79.5%. The maximum increase in the number of roots was obtained in the variant with exposure 20 minutes. Thus, this option should be considered as the best one
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INFLUENCE OF THE NEW RACES OF YEASTS ON THE CHEMICAL COMPOSITION OF THE WHITE TABLE FAULTS
DescriptionThe influence is shown for the race of yeasts to the dynamics of the fermentation of grape must, the composition of organic acids and aromatic of components. The races, which ensure obtaining high-quality winemakings material are presented