06.00.00 Agricultural sciences
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06.00.00 Agricultural sciences
DescriptionIn the article there were presented the results of cultivation of an apple-tree garden with application of growth stimulators. Positive action of Buton and Mival-Agro preparations on grades of all terms of maturing is noted
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BIOTECHNOLOGICAL POTENTIAL OF THE NEW BEEF MEAT BREEDS
06.00.00 Agricultural sciences
DescriptionThe article compares the basic biotech properties of beef of new meat breeds and determines the potential of their use
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BIOTECHNOLOGY OF ORGANIC WASTE VERMICULTIVATION
06.00.00 Agricultural sciences
DescriptionThis review contains the information about the role of annelids in maintaining soil fertility. Recommendations based on authors’ experience and scientific literature are given for vermicultivation, biomass use of Californian worms in animal husbandry and vermicompost use in crop production. Furthermore, detailed description of the methods of cultivation of worms is given
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BLOOD SERUM BIOCHEMICAL CHARACTERISTICS OF HOLSTEIN ANIMALS IMPORTED FROM CANADA AS HEIFERS
06.00.00 Agricultural sciences
DescriptionThe article describes the dynamics of blood serum biochemical characteristics of Holstein first – calf heifers imported from Canada to Kuban company, Krasnodar region. The precise analysis of the blood serum parameters is given in the article, as well as their interconnection
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06.00.00 Agricultural sciences
DescriptionIn this article the data analysis of the grapes of the Merlot grade gathered in the conditions of the soil differences of the Aurora farm, the Crimean area are submitted. The main indicators of quality of grade – mass concentration of sugars, titratable acidity, phenolic substances and рН were defined. Influences of soils on organoleptic indicators of the received wines were estimated
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BIOCHEMICAL INDICATORS OF PIGS BLOOD OF SPECIALIZED TYPES
06.00.00 Agricultural sciences
DescriptionThe research was conducted at the pure-bred pigs CT and hybrid juveniles CT x L Total protein blood serum was determined refractometrically, protein fraction - a method of horizontal electrophoresis on paper, the level of total lipids - B. Swahn, I. Scand. Researched transaminases (AST and ALT) method of Reitman-Frenkel, alkaline phosphatase - method O.A. Bessey e.a., creatine kinase - S.S. Kuby. Cortisol levels was determined by radioimmunoassay analysis, adrenaline - fluorometric method. Phagocytic activity was installed by Ms. V. Matusevich, bactericidal activity - by the method of Overmoney, T.A. Kuzmina
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06.00.00 Agricultural sciences
DescriptionIntroduced grape varieties such as Ancelotti, Bachka, Johanniter, Morava and Solaris which were grown in the conditions of Taman provided production of high yields of grapes with standard conditions of sweetness and acidity of grape juice that were useful for the technical processing of not only tableware, but also for special wines, in particular, dessert. Organoleptic properties of all the studied wine materials from grapes of these varieties were of high quality, which was con-firmed by their tasting evaluation. They are recom-mended for the preparation of organic (bio) wines. The "Biologik" wine in 2012 received a certificate of the high points at the international exhibition in Italy (Rome), and the wine from red grape variety Ancelotti for several years, winning awards from international wine competitions ("Yalta. Gold Griffon", "Gold au-tumn")
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BIOCHEMISTRY OF SOME PERSPECTIVE TABLE GRAPES
06.00.00 Agricultural sciences
DescriptionThe article contains results of the study of biochemistry of some perspective table grape varieties: Aniuta, Vodograi, Nizina and Jubilee Novocherkasska, yield in 2013 from the Central zone of Krasnodar region. At the time of redy yield the combination of sweetness and acidity of fruits were favorable. The ratio of fructose to glucose was 1.69; 1.36; 2.00; 1.13, respectively, in grapes Aniuta, Vodograi, Nisina, Jubilee Novocherkasska. According to the percentage of fructose in fruit juice varieties Aniuta, Vodograi and Jubilee Novocherkasska close to each other (50.93; 56.14; 51.23%). According to the percentage of glucose similar varieties Aniuta and Nizina (33 - 34.27%), Vodograi and Jubilee Novocherkasska (41.16 - 45.22%). Sort Jubilee Novocherkasska, had content in berries close fructose and glucose. Most of fructose (66.02%) in berries variety Nizina. In berries studied cultivars organic acid content was: wine 3128 - 3861, malic 982 - 3753, citric 109 - 317, amber 3 - 115 mg / dm3. The highest concentrations of potassium and sodium cations are presented in berries varieties Aniuta: potassium - 1219 sodium - 35.13 mg / dm3 and cations magnesium and calcium in berries Jubilee Novocherkasska 46.75 and 73.64 mg / dm3. The lowest concentration of potassium and sodium cations observed in grape Vodograi, magnesium - from grape Aniuta, calcium - at grape Nizina. We studied grape bunches are large, not dense, beautiful, berries are large, harmonious taste. Tasting score fresh grapes varieties Aniuta, Vodograi, Nizina, Jubilee Novocherkasska 7.6; 7.4; 7.8; 7.8 points respectively
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BIOCHEMISTRY OF PERSPECTIVE TABLE GRAPE VARIETIES AND CLONES IN THE KRASNODAR REGION
06.00.00 Agricultural sciences
DescriptionThe article highlights the biochemical characteristics of perspective newest varieties of table grapes and clones of the Kuban region; it also presents the results of the study in an industrial environment of OAO AF "South", OOO "Phanagoria-Agro", Training Farm "Kuban" and branches of the Department of Viticulture of Kuban State Agrarian University and in Farmer-amateur conditions of private entrepreneurs of Kuban
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BIOECOLOGICAL BASIS OF SELECTION AND EUROPEAN CEDAR VARIETY TESTING
06.00.00 Agricultural sciences
DescriptionThe article outlines bio ecological properties of the European cedar, important for the selection of the total seed production, principles of selection varieties of clones. A description of the first grade-clone “Carpathian” is given