North-Caucasus Research Institute of Animal
Author list of organization
List of articles written by the authors of the organization
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ENZYMATIC AGENT IN HOG FEEDING
06.00.00 Agricultural sciences
DescriptionZoo engineering expediency of enzymatic agent utilization as part of combined fodder for pigs in their growing and finishing is studied
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06.00.00 Agricultural sciences
DescriptionThe influence of four experimental phage preparations, designed based on non-transducing E. coli bacteriophages on pigs with post-weaning diarrhea studied. The influence of these phages in depending by methods of its applying (per os and intra cutis) on coli-titer and coli-phages titer studied. It is established, that the best survival rate and the clinical condition showed animals treated with the E. coli phage T4-type with lab. number «8» (till 5,52 lg CFU/g at 37-days age) in parallel with an increase in titer of phages (till 5,73 lg CFU/g at 40-days age). Intradermal (intra cutis) method of applying of experimental phage preparations (constructed on basis of phage “6” and phage “8”) showed the some positive effects on correction of negative dynamics of coli-phages titer in control group
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FERMENTED PREPARATION ROXAZYM G2 IN COMPOUND FEED FOR PIGS
DescriptionIntroduction of the enzyme preparation Roxazym G2 into the mixed fodder for young pigs favours increase of live weight by 5.4 - 7.3 % and average daily weight gain by 6.6 - 9.1 %
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EFFEKT OF PROTEIN ADDITIVES FEEDING ON PRODUCTIVITY
06.00.00 Agricultural sciences
DescriptionTo solve the problems of full-value feeding for pigs, it is offered to use protein-vitamin-mineral additives as a component of rations. It allows increasing live weight gain, average live weight gain and improving feed conversion efficiency per 1kg of live weight gain
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INFLUENCE OF ALFALFA ND CONCENRATED FEEDS ON FERMENTATIVE PROCESSES IN COW RUMEN
06.00.00 Agricultural sciences
DescriptionData on influence of decayed protein level, sugar-protein relation, concentration of energy and content of concentrated feeds in rations of cows on fermentative processes and digestibility of nutritive substances in rumen were presented in the article.
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BROAD SPECTRUM ENZYMATIC AGENT RONOZYM WX IN HOG FEEDING
06.00.00 Agricultural sciences
DescriptionThe article presents information about the effect of enzymatic agent Ronozym WX on the efficiency, metabolic processes in the body of pigs and on hematological rate in compound feeds with triticale grain
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06.00.00 Agricultural sciences
DescriptionStudied the investigation of the therapeutic effect of experimental mixture of four non-transducing E. coli bacteriophages and it combinations with probiotic, designed on the basis of the endemic Lactobacillus paracasei strain, previously isolated from pigs in this age of the local population in the state, the survival rate and laboratory parameters of pigs with post-weaning diarrhea. The most influence on the correction of E. coli dynamics has a combined oral administration of phage medicine and probiotic preparation established. The most influence on the dynamics of titer phages has not only the combined using (both oral and intradermal) of phage medicine with the probiotic preparation, but also an isolated ingestion of phage mixture
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06.00.00 Agricultural sciences
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RATIONAL SYSTEM OF DAIRY BREED CALVES GROWING
06.00.00 Agricultural sciences
DescriptionTechnology of dairy calves growing was offered in the article. Economical effect from use of new technology was presented.