State Scientific Organization North Caucasian Regional Research Institute of Horticulture and Viticulture of the Russian Academy of Agricultural Sciences
Author list of organization
List of articles written by the authors of the organization
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06.00.00 Agricultural sciences
DescriptionResults of a complex assessment of hybrids of an apple-tree of new generation are given in article. The short characteristic is given to the best forms. Samples for various selection programs are allocated.
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BIOLOGIAL TRAITS IN WALNUT BREEDING
06.00.00 Agricultural sciences
DescriptionThe article provides a review of biological traits that could be useful for selection of the walnut in diverse conditions of its growth. The most important aspects of species biology are described as they are of primary importance for breeding programs in the countries with walnut crops
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Description
The results of the study of the dynamics of physiological and biochemical parameters of the immune response of grapes to fungal pathogens are given in the article
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METHODS OF DETERMINATION OF CROTONALDEHYDE IN FOOD
DescriptionThe article presents a review of the existing methods for the determination of crotonaldehyde in food. The necessity of this component in the control of food products, including wine, is visible because of its toxicity and the probability of formation during microbial synthesis and chemical transformations. The article describes the developed qualitative method of determining the content of crotonaldehyde in table wines with spectrophotometry
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06.00.00 Agricultural sciences
DescriptionThe stage of introduction of plantlets to in vitro culture is an important stage of technology of clonal micropropagation of plants. For the purpose of decrease in a share of the plantlets that were lost from an infection and increase of their regeneration ability, sterilizers and antibiotics, effective and safe for apple rootstocks’ plantlets wee allocated, and also favorable terms of introduction to in vitro culture were allocated. As a result of the conducted researches, we have established that on influence on an nutrient medium and plantlets infection and on growth and development of plants, beneficial effect on apple rootstocks’ plantlets has an antibiotic nystatin of 200 mg/l: the reproduction coefficient on the medium with this antibiotic is equal 4,3, in the same concentration nystatin has the sanifying effect of 60-75% for stocks of SK 2 and MM 106. During researches of sterilizers for apple rootstocks’ plantlets SK 2, SK 3, SK 4, SK 7, MM 106 as an alternative to widely applied highly toxic sterilizer corrosive sublimate (the first class of danger) were picked up effective and safe preparations for sanitation of plantlets from an infection, such as the household preparation "Whiteness" (sodium hypochlorite) in cultivation 1:2, low-dangerous substance of the fourth class of danger (a share of viable plantlets of 75,5% from initially introduced), and also fosfopag, a preparation of the fourth class of danger (a share of viable plantlets of 65% from initially introduced). The favorable term for a meristem of apple rootstocks’ plantlets’ introduction to in vitro culture are phases of buds’ burgeoning (March) and the intensive growth of shoots (May – June)
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Description
This article presents the dispersal analysis of the effec-tive influence of dehydration’s correction on the func-tional condition and componential staff of the body weight of the road-bicyclists in an atmosphere of using of rehydrational drink
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EVALUATION OF RED CURRANT VARIETIES ON THE FRUIT QUALITY
06.00.00 Agricultural sciences
DescriptionIn this article we present the results of the evaluation of 20 red currant varieties from NCRRIHV collection. Evaluation of varieties for commercial quality and biochemical composition of berries are presented
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06.00.00 Agricultural sciences
DescriptionIn this article, the essentially new approach to a way of conducting the central conductor is considered, at formation of trees of an apple-tree on the system of “harmonious spindle”, as one of ways to increase the efficiency of an apple-tree on a stock of ММ-106 at the introduction into fructification in plantings of intensive type, with the placing scheme 5×2 m in the conditions of fertile soils of Krasnodar territory
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FEATURES OF TECHNOLOGY OF WINE SUCH AS PORT FROM PERSPECTIVE RED AND WHITE GRAPE
DescriptionFeatures of technology of port from perspective red grape of Negro, Podlesniy, 40 let Pobedy, Dostoyniy and white - Bianka and First-born Magaracha are investigated. The organoleptic characteristics of re-ceived ports is given. Positive influence is established and explained at en-tering in researched strong wine materials the autoly-sis of yeast processed by electromagnetic fields VLF or the MICROWAVE. Experimental results are shown and optimum parameters of a fermentation, thermal processing and conditions of entering of an autolysis of yeast, MICROWAVES - EXTRACTS are determined.
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PROBLEMS AND WAYS OF DEVELOPMENT IN THE ORCHARD NURSERY OF FRUIT CROPS IN THE KRASNODAR REGION
06.00.00 Agricultural sciences
DescriptionThe analysis of fruit crops saplings production in the Krasnodar region is presented. The problems of the modern fruit crops saplings production in the region are allocated and possible ways of decision these problems are given