North-Caucasus Research Institute of Animal
Author list of organization
List of articles written by the authors of the organization
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INFLUENCE OF ALFALFA ND CONCENRATED FEEDS ON FERMENTATIVE PROCESSES IN COW RUMEN
06.00.00 Agricultural sciences
DescriptionData on influence of decayed protein level, sugar-protein relation, concentration of energy and content of concentrated feeds in rations of cows on fermentative processes and digestibility of nutritive substances in rumen were presented in the article.
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06.00.00 Agricultural sciences
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RATIONAL SYSTEM OF DAIRY BREED CALVES GROWING
06.00.00 Agricultural sciences
DescriptionTechnology of dairy calves growing was offered in the article. Economical effect from use of new technology was presented.
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BROAD SPECTRUM ENZYMATIC AGENT RONOZYM WX IN HOG FEEDING
06.00.00 Agricultural sciences
DescriptionThe article presents information about the effect of enzymatic agent Ronozym WX on the efficiency, metabolic processes in the body of pigs and on hematological rate in compound feeds with triticale grain
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FERMENTED PREPARATION ROXAZYM G2 IN COMPOUND FEED FOR PIGS
DescriptionIntroduction of the enzyme preparation Roxazym G2 into the mixed fodder for young pigs favours increase of live weight by 5.4 - 7.3 % and average daily weight gain by 6.6 - 9.1 %
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MIXED FODDERS WITH RAPESEED OILCAKE FOR PIGS
06.00.00 Agricultural sciences
DescriptionThe efficiency of replacement of sunflower oilcake by rapeseed oilcake from double-zero rapeseed varieties was proved for mixed fodders for pigs
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06.00.00 Agricultural sciences
DescriptionZoo engineering expediency of triticale utilization as part of combined fodder for pigs in their growing and finishing is studied. Triticale grain may be used as part of combined fodder for young pigs up to 50 %
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ROLE OF RAPESEED FEEDS IN THE ORGANIZATION OF FORAGE RESERVE PIG-BREEDING
06.00.00 Agricultural sciences
DescriptionArticle is devoted to a problem of maintenance of diets for agricultural animals by high-grade fiber and to use of rapeseed forages for this purpose
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USE OF FAT ADDITIVES IN FEEDING OF AGRICULTURAL ANIMALS AND POULTRY
06.00.00 Agricultural sciences
DescriptionThe article is dedicated to the problem of different fat additives use in the rations for agricultural animals and poultry
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06.00.00 Agricultural sciences
DescriptionStudied the investigation of the therapeutic effect of experimental mixture of four non-transducing E. coli bacteriophages and it combinations with probiotic, designed on the basis of the endemic Lactobacillus paracasei strain, previously isolated from pigs in this age of the local population in the state, the survival rate and laboratory parameters of pigs with post-weaning diarrhea. The most influence on the correction of E. coli dynamics has a combined oral administration of phage medicine and probiotic preparation established. The most influence on the dynamics of titer phages has not only the combined using (both oral and intradermal) of phage medicine with the probiotic preparation, but also an isolated ingestion of phage mixture