Stavropol State Agrarian University
Author list of organization
List of articles written by the authors of the organization
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06.00.00 Agricultural sciences
DescriptionThis article presents the information about influence of way of soil processing on its density and formation of peas root system
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THE FACTORS INFLUENCING INNOVATIVE ACTIVITY OF MANAGING SUBJECTS
DescriptionIn this article the author's approach to consideration of the factors influencing innovative activity of managing subjects is presented. Innovations, as one of the major factors, are presented.
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06.00.00 Agricultural sciences
DescriptionThe effect of spontaneous road network on the natural vegetation and the possibility of accelerated rehabilitation of disturbed land transport by method of agro steppes was studied
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EFFECT OF BASIC TILLAGE ON THE EFFICIENCY OF MAIZE CULTIVATION IN STAVROPOL TERRITORY
06.00.00 Agricultural sciences
DescriptionThe paper reviews the results of the study of small moisture conservation basic tillage cultivation technology in corn hybrids of different maturity groups of foreign breeding in areas of unstable moistening of the Stavropol Territory. The biological characteristics of plant growth and development of corn, as well as the formation yields of maize hybrids of different maturity groups, the nature of variation in their productive capacity and economic efficiency of small primary tillage are discussed
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Description
The analysis of methods of economic-mathematical modeling for environmental management has been made. It is proposed to reduce pollutant emissions by road using economic and mathematical models of environmental planning, in which the amount of emis-sions into the environment will be minimal
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MANAGEMENT OF UNCLAIMED GROUND SHARES AS PLEDGE OF THE EFFECTIVE UTILIZATION OF GROUND RESOURCES
DescriptionIn the article, the material devoted to problems of formation of the ground areas on account of unclaimed ground shares and management by them on the basis of the analysis of the current legislation is presented
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Description
In the article, the medical and biologic characteristic of the way of polysaccharide fraction (WPF) is de-scribed. Researches of WPF ferment and its concentrates are resulted. Use of ferment fractions is proved, as additives, which influences processes of manufacture of dough and gives a functional orientation to bakeries
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BUILT-IN FORMATION. ORGANIZATION EXPERIENCE
DescriptionThe article offers an account of our experience in organizing a new type of professional education called “included education” and puts forward the criteria for determining combinability of main and included education. Some of the advantages of included education over other forms of supplementary education are presented and substantiated
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ALLELOPATHIC PROPERTIES OF WEEDS AND THEIR PLANT-RGB MOD IN MINERALIZATION
06.00.00 Agricultural sciences
DescriptionThe article presents the data of the degree of allelopa-thy-optical activity of extracts from the aerial parts, roots and rhizosphere of weeds, which is manifested in the inhibition of germination of winter wheat. Rusty-negative balances of cockle and wild oats, containing cellulose and decomposing slower, depress the test-culture of winter wheat after mineralization within 30 days
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INFLUENCE OF FERMENT WAY -POLYSACCHARIDE FRACTION (WPF) ON FI-BERS OF A FLOUR IN DOUGH
DescriptionIn the article, the use of ferment way-polysaccharide fraction (WPF) in manufacture of bakeries as a com-ponent, which possesses high medical and biologic characteristics, is described; but it also influences a “force of flour” and a quality of protein of a flour