Kuban State Technological University
Author list of organization
List of articles written by the authors of the organization
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Description
The article considers the nature of the content and approaches to the valuation of a human capital as a source of labor potential formation and guarantor competitive stability of modern micro economic systems
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USING GENETIC ALGORITHMS FOR TRAINING NEURAL NETWORKS
DescriptionIn this article we have shown how to find sub-optimal neural networks using genetic algorithms
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THE COMPOSITION AND PROPERTIES OF FLAX OIL AS A COSMETIC INGREDIENT
DescriptionThis article studies fatty acid composition of flax oil of the new sort called “Surprise”. We defined the main characteristics of cosmetic oils. We propose to use the mix of flax oils in the formulation of cosmetics
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TRAINING WITH THE USE OF ACTIVE FORMS OF CLASSES
DescriptionFeatures and distinctive features of innovative methods of training of students are considered, and also advantages and prospects of use of various innovative forms of education are shown
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INTENSITY PARAMETERS OF ERBIUM IONS IN LEAD TUNGSTATE CRYSTALS
01.00.00 Physical-mathematical sciences
DescriptionLead tungstate monocrystals doped by erbium were investigated in this article. Judd-Ofelt intensity parameters, radioactive lifetimes and emission cross-sections were calculated
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Description
In the article we have considered the analysis of the dependence of RGB components for segmentation of objects on images
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Description
This article presents theoretical problems of constructing distance detectors as a relay of full impedance based on converters with a rotating magnetic field. A variant of the practical implementation of device and test results is proposed
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Description
The method of nanoemulsions obtaining with acoustic chemistry method has been considered in the article, the nanoemulsion formula has been found. The researches for emulsion stability and particle sizes determination have been fulfilled. The antioxidant effect of the obtained emulsion and a possibility to use it in meat-vegetable products have been researched
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FORECASTING OF THE EXPIRATION DATE OF FISH PRESERVES ON THE BASIS OF COMPLETE FACTORIAL EXPERIMENT
DescriptionIn the article the analysis of normative and technical documents of fish preserves production was made. The major factors influencing duration of an expiration date of fish preserves are established. The concept of creation of a mathematical forecasting model of the expiration date of fish preserves is described
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Description
The article considers the nature of the content and role of the multiplier effect of the capitalization of processes occurring at the level of the regional economy and its impact on the reproduction of the regional capital, which determines the level of competitiveness and investment attractiveness of regional socio-economic systems