Kuban State Technological University
Author list of organization
List of articles written by the authors of the organization
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INTELLIGENT DESIGN OF CONTROL ACCESS TO SITES OF GEOGRAPHICALLY DISTRIBUTED COMPLEXES
DescriptionThe article investigates the issues of recognition of public rooms with defects, behavioral analysis of situations and designing intelligent access system objects geographically - distributed systems
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FORMATION OF PARAMETRIC ESTIMATION OF ECONOMIC SECURITY AT THE MESO LEVEL
DescriptionOne effective way of monitoring the most important economic indicators is the determination of limit values of parametric estimation of economic security at the meso level, taking into account modern specifics of the development of the Russian economy, the excess of which can negatively affect not only a particular sphere of social life or industry, but also on the economy as a whole. The article is devoted to solution of actual problems of formation of parametric estimation, allowing assessing the economic security of the region taking into account modern trends of development of the Russian economy, which makes it possible to determine the position and functions of each region in the system of coordinates of economic space of the Russian Federation. The article presents the review of foreign and domestic experience in the development and use of the indicative system of economic security of the region. It is revealed that the problem of formation parameters and assessment criteria for the functioning and development of the region is systemic, because it involves the presence of factors of macro - and micro-level that have a permanent impact on the variability of these indicators over time. The work proves the practical use of the potential of indicative planning as an effective instrument of economic regulation of competitiveness at the macro and micro level as an information base for a quantitative justification of the strategic development plans of the region's economy
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THE GENESIS OF THE "LEARNED IGNORANCE" DOCTRINE AND IT'S COGNITIVE VALUE
DescriptionA clarification and interpretation of the philosophical meaning of the "learned ignorance" doctrine, viewed from an aspect of a history of philosophy, involves a necessity to educe a genetic and essential relationship between the "learned ignorance" principle and the apophatic tradition of thought. The article describes the genesis of the "docta ignorantia" principle: it appeared in a context of theology as a method for attaining of the knowledge of God. It is this concept that often forces researchers to restrict the epistemic potential of the "learned ignorance" principle, leaving it in limits of negative theology and mystics. However after investigating the difference between the philosophical and the religious understanding of theology the authors of the article interpret the paradigm of the "learned ignorance" to be a fundamental philosophic principle of thought and cognition. Nowadays it is widely accepted, that the paradigm of the "learned ignorance" in it's classical form originates from the apophatic tradition. The article points out, that the representative examples of apophaticism, which could be found in the christian theology, on the one hand, were based on a solid philosophic tradition (predominantly platonic and neoplatonic), and on the other hand, did not complete a spread in a world philosophic thought of a definite (apophatic) tradition, which had an intimate connection with the paradigm of the "learned ignorance", postulating as it's main intention a seemingly paradoxical comprehension of the Absolute, supposed to be absolutely incomprehensible. The results of the scientific research in a field, thus defined, are presented briefly in this article
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ESSENCE AND STRUCTURAL COMPONENTS OF PRINTED MATERIALS
10.00.00 Philological sciences
DescriptionPR-journalism today has become an integral part of modern life. We are faced with it not only in the media. It enters into all spheres of human activity, and has a serious impact on the public consciousness. Indeed, today this genre in print media is multifaceted, ubiquitous and diverse. In Russia he became not only a part of the economy, but also a part of the mass culture. Interest is due to the fact that the text is one of the most complex in semiotic terms of information and impact models. Thus, we can say that the absolute involvement of each of us in its sphere of influence can determine the place that genre occupies today, including the field of humanitarian studies
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Description
The article deals with the peculiarities of the formation process of moral and combat cadets’ qualities and specific features of training for active service in peacetime or in times of conflict. Cadets’ moral qualities are presented as special moral orientation of personality inherent in soldiers’ moral character traits, as well as their worldview, ideals and other socially beneficial interests, their sense of duty, patriotism, internationalism, hatred for external and internal enemies, self-sacrifice, personal responsibility for their Homeland. An attempt has been made to investigate the moral and psychological development of cadets, to study the process of cadets’ upbringing by their direct and superior commanders
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STUDYING THE EFFECT OF SWEETENERS ON RHEOLOGICAL PROPERTIES OF CHOCOLATE MASS
DescriptionChocolate products with reduced calories are becoming increasingly popular among consumers and producers. One method of producing chocolate with low calorie content is some replacement with alternative sucrose sugar substitutes. We have investigated the effect of various bulk sweeteners (maltitol, isomalt and erythritol) with different particle size, divided into three intervals (106-53, 53-38, and 38-20 microns) on the rheological properties of molten chocolate. It was found, that the model of the Herschel-Bulkley is better than others, it describes the real rheological properties of the chocolate mass. It is established, that because of maltitol, it affects the rheological properties of chocolate just as sucrose and thus it may be a good alternative. The use of isomalt causes higher plastic viscosity of the chocolate mass and maltitol improves the fluidity of the chocolate mass, significantly more than other bulk sweeteners. Changing the particle size leads to a change in the plastic viscosity and yield point. Differences in the rheological properties of chocolate with different bulk sugar substitutes have been caused by differences in the volume fraction of solids and the distribution of particle size. When replacing sucrose to improve the rheological properties of the chocolate, we have to select sweeteners with large particle size, but sweeteners particle size should be small enough to result in chocolate with good organoleptic properties
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MODELING DEEP BAR INDUCTION MOTORS FOR SUGAR FACTORY ELECTRICAL POWER SUPPLY SYSTEMS
DescriptionThe article is devoted to solving the urgent task, which is improving the accuracy of transient simulation modes of power supply systems of sugar factories. The material of the article is exploratory in nature, manifested in the fact that we have studied various mathematical models designed for the analysis of symmetric modes of deep bar induction motors. A number of the provisions of article have scientific novelty, which lies in the approach to the choice of the coordinate system for modeling deep bar induction motors. We have formulated the requirements for transient analysis method for deep bar induction motor. We have developed the mathematical models of high-voltage induction motors in different coordinate systems for the analysis of steady-state and transient modes of operation. Based on double-circuit rotor model of induction motor, an analytical expression for the frequency characteristic of the deep bar induction motor is obtained. As an example, we have calculated and presented real and imaginary parts of the frequency characteristic of the induction motor type 2АЗМ-2000 with slip s = 1. The mathematical models of induction motors allow using mathematical apparatus more efficiently to explore different symmetrical modes of engines. The study proposed to use transients in the power supply systems of sugar factories for the analysis. The authors suggest an approach to modeling, which can also be useful for modeling induction generators
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CHRONOLOGICAL STUDY OF CONFIGURATION OF A WATER – BOILED PROTEIN SYSTEM WHEN DRYING
DescriptionThe article presents results of research on drying a slurry consisting of distilled water and finely chopped cooked chicken protein of table eggs. The suspension is placed in a Memmert oven, which has temperature of 60 °C. In the process of removing moisture when drying the slurry of water - boiled protein we examined kinetics of its drying and performed chronological photographing of conformation of the system of water - boiled protein. The final weight of the protein remaining after evaporation, was 0.06 g corresponding to 26% by weight of cooked protein source in an amount of 0.23 g. The analysis of the system appearance including the evaporation of the water showed that the protein was originally white, and this color does not undergo any changes until 35 minutes of drying, i.e. when the main base is water. Upon further drying of the suspension, starting with 40 minutes, boiled protein literally "melts" in the surrounding water residues; and as it is disappearing, becoming more and more transparent. Meanwhile, the forms of the protein are becoming round and transforming into the form of liquid crystals. The final phase of the protein is a solid transparent film
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SYNTHESIS OF A SYSTEM OF OPTIMIZATION OF CONSUMPTION OF NONRENEWABLE RESOURCES
DescriptionThe NP-problem of discrete optimization of consumption of non-renewed resources is considered. The weights of edges of the graph of resources set cost of consumed resources. It is offered to use the transitions of discrete system conditions on the complete graph with number of vertexes, equal to quantity of discrete resources, for the problem decision. The purpose of such system is construction of a chain of the predetermined length and the minimum weight on the complete graph. The problem factor is factorial growth of number of variants of chains on graph at linear growth of quantity of resources. The main idea consists in a use of found statistical regularities of transition ranks of discrete system at construction of chains with the minimum weight on graphs of the any size. Use of ranks allows to abstract from concrete weights of transitions and to find the property inherent optimum. In this article, the structure of discrete system is presented and its functioning in a mode of analysis of ranged decisions is described. Distinctive feature of the presented system is use of the generator of ranks, the generator ranged chains and the statistics block. They are used for definition of distribution of suboptimum decisions. In addition, the article contains the description of structure and functioning of discrete system in a mode of synthesis of suboptimum decisions on the basis of the found distribution of probabilities of local decisions. Novelty of the offered approach to construction of solvers of NP-problems is in using empirical functions from ranks of local decisions to control the search
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THE DEVELOPMENT OF FOOD PRODUCTS FOR PEOPLE ENGAGED IN MENTAL ACTIVITIES
DescriptionRecipe and diet of people engaged in mental activities determine the peculiarities of their lifestyle. It relates to sedentary lifestyle, sitting position, high stress loads. Features of the lifestyle of this population require the application of the fundamental laws of nutrition and a careful calculation of physiological needs in nutrients. Relatively small muscle load and the habit of high calorie food leads to weight gain, obesity and diseases of the cardiovascular system. Based on biomedical research and analysis of respondents’ data, we have formulated basic requirements for the development of biologically safe food products for people engaged in mental work. The article also assesses the chemical composition of the animal and vegetable raw materials grown in the Kuban. We have developed a technology of fish and fish products and meat and cereal canned food for people engaged in mental work. As a result of experimental and analytical studies, we have substantiated the composition of food and medicinal plants for obtaining antioxidant complex. We have also developed a CO2-technology for production of the antioxidant complex