Kuban State Technological University
Author list of organization
List of articles written by the authors of the organization
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RESEARCH METHODS OF WATER PURIFICATION FROM POLLUTION WITH PETROLEUM AND PETROLEUM PRODUCTS
DescriptionThis article provides an overview of the currently existing methods of purification of waters from pollution with petroleum and petroleum products. The most popular cleaning ways and new emerging technologies are considered. For each method of combating with petroleum pollution the circumstances and the factors are given, under which the application of this method is the most efficient and cost-effective. The article briefly describes the technology of each method, and its main strengths and weaknesses, particularly the use and quality of water purification
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STUDYING CONFORMATIONAL REARRANGEMENTS OF PROTEIN WHEN DRYING
DescriptionThe article gives a review and the experimental data on the nutritional value of eggs protein comprising protein, carbohydrates, minerals and amino acids. Metabolism, the structure and function of each cell, as well as external and internal protective functions are defined by proteins. We consider the study of functions of trace elements found in significant numbers in the eggs, which contribute to health: vitamin D, vitamin B12, choline, folic acid, selenium, lutein and zeaxanthin. The high content of egg protein contributes to greater satiety, weight loss and eye health. We present experimental data on the amino acid composition of the protein and experiments of drying a cooked egg white, placed in a Petri dish. After 10 minutes of drying, the weight of the protein did not change and amounted to 0.1 g, which is 16% of the weight of the original white protein. The photo shows that the protein is lost during drying white and became transparent, and protein grains look like "melted" and partially connected with each other. The data obtained can be used for understanding the operation of the biological process of protein in vivo
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RESEARCH AND MODERNIZATION OF CRUSHING AND SORTING EQUIPMENT OF SAND AND SAND-GRAVEL MIXTURE
DescriptionThe object of studying was CMD-108 crusher. The aim of this scientific article is studying kinetic and dynamic parameters of crusher operating devices. As a tool of studying there were used methods of mathematic analysis, theoretic mechanics and physics. As a result of theoretic studies there were defined speeds of various points of the crusher operating devices as well as there were obtained the values of dynamic loads on them and given recommendations on optimization of the crusher operating conditions and its designs. There was also determined an optimum zone of the material crushing from the viewpoint of operating life of the hinged joints of movable jaw enabling to reduce to minimum dynamic impact components of the reactions of the supporting joints of the movable jaw which increases their operating life
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STUDY ON LONG-TERM STRENGTH OF BRITTLE SOLIDS
DescriptionConsidered theory of termofluktuacion strength of solids. Formulas for predicting long-term strength limits. Set the value of a safe low voltage of compression depends on the physical and mechanical material constants. For a number of technical glass received the numerical estimation of compressive stresses safety.
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FEASIBILITY STUDY OF SORPTION CLEANING IN THE OIL CONTAMINATION LIQUIDATION
DescriptionIn the article, we have investigated a number of characteristics of the sorption materials, the possibility of their use for the treatment of surface and waste water from oil and oil products. The rules of the cleaning oily water, the analytical solution for sorption purification process that takes into account the processes of filtration and sorption are listed. We have also estimated sorption capacity of sorbents and analyzed factors that influence it; the optimal conditions of the sorption process, depending on the conditions and the facilities for cleaning are sorted out. The possibility of purification of oil-contaminated water from heavy metal ions with the synthesized non-organic sorbent is shown
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THE STUDY OF THE EFFECTS OF RICE QUALITY ON THE EFFICIENCY OF ITS PROCESSING
DescriptionThere were presented comparative analysis’ results of criteria rice quality used in Russian and international standards. Also there were shown summarized statistical analysis’ results of rice quality that was processed in 2013-2016 on rice mill plant at “Krasnodarzernoprodukt” Company. The purpose of research was to find factors that had influence on combining rice bulk effectiveness on specialized elevator. It was found that diapason of rice moisture content was quite small. Red rice content was ranging from 1.08 to 5.10 % with confidence interval of 1.98- 2.56 % that is evidence of small amounts of rice bulks with extreme high or low red rice content. Broken rice content varied in the wide range from 3.43 to 9.26 % with confidence interval from 5.84 to 7.26 % that shows necessity in length grading procedure applying for broken kernels removing at the elevator unit. Grain impurities content exceeded basic norm in 3-4 times that is a sign of low efficiency in the process of separation. During the treatment of rice bulks combined at the grain cleaning unit of rice plant broken rice cereals output varied in wide range from 3 to 9 % during single shift that is seems to be connected with kernels cracking increasing and rice moisture decreasing. Moreover, rice bran output also varied in a wide diapason from 10.2 to 17.0 % that could be explained by big swing in rice moisture, glassy texture and cracking of rice grains. According to our research it was investigated that current rice quality control system that is a base instrument of rice bulks forming for further processing is not quite efficient and as a result there should be created and implemented new methods and technical devices for quick and proper grain control that could assure stable technological regimes at different stages of rice treatment process and that would provide the best quality and the biggest output of rice cereals
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THE STUDY OF LEARNING ALGORITHMS OF NEURO-FUZZY SYSTEMS CONTROL OF BIOTECHNOLOGICAL PROCESS
DescriptionThe subject of study of this work was learning algorithm of neuro-fuzzy systems with different membership functions. In the prior works there are no published studies of such studies, making it difficult synthesis of neuro-fuzzy control system with new objects in the application of biotechnology, including technological agribusiness entities. A comparative analysis of learning algorithms of neuro-fuzzy system with different membership functions using the method of error back propagation and а hybrid method. For this we used a training sample that contains data of temperature and concentration of dissolved gas in the culture liquid: oxygen (pO2), carbon dioxide (pCO2) of a biotechnological process. It is shown that the hybrid method carries out training of a neural network for the number of periods is 23 times smaller than the algorithm back-propagation errors. The studies found that the two-sided Gaussian membership function provides the smallest learning error of the network δ equal of 3,28•10–3, compared to the other, giving the largest error of training the neural network δ=0,138. Therefore, the task of running the fermentation process effective is the use a hybrid method of education and two-sided Gaussian membership functions. According to the research, we can conclude that for the adaptation of neuro-fuzzy network ANFIS and fuzzy inference system Sugeno zero order to solve biotechnological process control tasks microbiological production efficiency is to use a hybrid method of education and bilateral Gaussian membership functions
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USING TECHNOLOGIES OF EXPERT SYSTEMS FOR SECURITY IN INFORMATION SYSTEMS
DescriptionThe article is devoted to the expert systems technology using to monitor the correct operation of the software and databases. It is noted that the main issues of security management in critical information systems is a process of observation and collection of information in a computing environment. Observation results should be evaluated and processed by an expert on security and then recorded in the database of expert systems. One of the possible options for security management of distributed computing network - creating a security machine. It will ensure: minimum response time to external perturbations; the accuracy of the audit protected by S-interface and independent decision-making process of the state of the controlled elements of information systems. After that, the agent is completely worn out; it is destroyed and replaced by a new one. This aging mechanism protects agent from analyzing and from external attacks
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HOW TO USE SOLID WASTE OF OIL AND GAS INDUSTRY IN CERAMIC BRICKS PRODUCTION
DescriptionIn this article the recycling problem of solid waste of oil and gas industry is observed. We have developed the bases of resource saving technology for minimizing exhausted sorbents and catalysts pollution with their using as silica-containing additives in raw mix for production of ceramic bricks of standard quality
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INFLUENCE LECITHIN AND RADIAMULS SORB 2345K ON THE RHEOLOGICAL PROPERTIES OF CHOCOLATE MASS
DescriptionLecithin and sorbitol tristearate (Radiamuls Sorb 2345K) are the emulsifiers used in the manufacture of chocolate products. The effects of various blends of lecithin and Radiamuls Sorb 2345K when added in concentrations up to 14 g / kg on the rheological properties of molten dark and milk chocolate were determined by rotational rheometry. The results show that regardless of the total amount of emulsifier, yield strength, both dark and milk chocolate most effectively reduced by applying a mixture of approximately 30% lecithin and 70% RADIAMULS SORB 2345K. Regardless of the concentration of the emulsifier proportion RADIAMULS SORB 2345K in the mixture can be reduced to 25% without a significant increase in equilibrium viscosity milk chocolate. With respect to the total emulsifier dosage in the range of 4 to 6 g / kg, the lowest values were found for the viscosity of the mixture letsitin- Radiamuls Sorb 2345K 50:50 for dark chocolate and milk chocolate to 75-25, respectively. when using the mixture of lecithin-SORB RADIAMULS 2345K there are various possibilities for adjusting the rheological properties of chocolate, confectionery coatings and fillers on fat basis. The results obtained show that the confectionery mass flow can easily be adapted to the specific processing needs, thereby improving product quality and production efficiency increases