Kuban State Technological University
Author list of organization
List of articles written by the authors of the organization
-
APPROACH TO SAFETY MANAGEMENT AT MECHANICAL ENGINEERING ENTERPRISES
DescriptionIn the article, approaches to the management existing at the present stage are considered, their merits and disadvantages are described. General scientific and special approaches to management are singled out. The system, functional and process approaches are described in more detail. The principles of E. Deming are considered. It is pointed out that the application of the above approaches to production management is limited only by the economic sphere of activity, while there is a prospect of using these approaches in the field of labor protection. The article substantiates a selection of the process approach as the most promising in the management of the labor safety management system and health protection of a machine-building enterprise
-
APPROACH TO MANAGEMENT PERSONNEL AT MECHANICAL ENGINEERING ENTERPRISES
DescriptionThe article considers the existing at the present stage of management approaches, describes their advantages and disadvantages. We have obtained scientific and special management approaches. Of all the approaches described in detail, we could highlight system, integration, dynamic, structural, functional and process approaches. It was indicated, that the use of the above approach to production management, as a whole, and the staff in particular - is limited to the economic sphere of activity, meanwhile, as there is a prospect of using these approaches in the field of labor protection. We also substantiate the choice process approach as the most promising in the management staff of mechanical engineering enterprise
-
Description
The method of nanoemulsions obtaining with acoustic chemistry method has been considered in the article, the nanoemulsion formula has been found. The researches for emulsion stability and particle sizes determination have been fulfilled. The antioxidant effect of the obtained emulsion and a possibility to use it in meat-vegetable products have been researched
-
OBTAINING OF FREQUENCY CHARACTERISTICS FOR INDUCTION MOTORS USING THE RESULTS OF THE EXPERIMENT
DescriptionThe article is devoted to the solution of the urgent task, which is to increase the reliability of the power supply systems of enterprises for processing agricultural products. The material of the article has a research character, which consists in the fact that the obtained expressions for the frequency characteristics of high-voltage induction motors allow us to investigate the symmetric modes of their operation by means of a more efficient and simple apparatus. A number of provisions of the article have a scientific novelty, which consists in obtaining frequency characteristics for induction motors as a result of the experiment. A convenient procedure for obtaining the frequency response of an induction motor based on the results of an experiment using the mathematical model of an induction motor in the coordinates of the generalized vector and the Fourier transform has been developed. As an example, oscillograms of the stator current of an induction motor of the A-12-52-4 type are given for the initial stage of the start-up. For the stator current of this induction motor, a transition is made from the phase coordinate system to the coordinates of the generalized vector. The dependences of the stator current on the D and Q axes on time are constructed. The real and imaginary parts of the frequency characteristic of the engine are calculated for sliding s = 1, the calculations are illustrated by the corresponding graphical characteristics. The results of the study are proposed to be used for the calculation of transients in power supply systems for enterprises engaged in the processing of agricultural products
-
Description
The article is devoted to solving one of the major problems in electric power industry, which is to simplify and improve the accuracy of simulation and calculation modes of complex electrical systems with using the frequency characteristics of the elements of the power system in generalized vector space. Article has an exploratory character, which is expressed that mathematical models of static elements of an electrical network are considered in the form of transfer functions of dependence of conduction on the frequency. A number of the provisions of article has scientific originality which is in the approach to the choice of the coordinate system for modeling static elements. It is offered the mathematical models air and cable transmission lines, generalized load, single reactors generalized vector space for analysis of steady and transient modes. As an example was calculated family of real and imaginary parts of the frequency characteristics of the AC-70 line with different values of the length, lines with different section (AC-70, AC- 95, AC-120), generalized load with different ratios of active and reactive power, various types of single reactors. Offered mathematical models allow exploring different symmetric modes of electric networks using more efficient mathematical apparatus
-
POWDER FROM LUPINE SEEDS – THE PERSPECTIVE PROTEINACEOUS FOOD DRESSER
06.00.00 Agricultural sciences
DescriptionThe presented research is devoted to the development of the import-substituting production technology of the proteins dresser for food from local vegetable resources, in particular, of lupine. Lupine seeds contain about 40% of protein rich in all irreplaceable amino acids. Protein of lupine noticeably differs from protein of soy in inhibitors content, and namely, proteases, that does not cause allergic reactions. The main part of oil composition of oil of lupine is maid up of linolenic, linoleic and olein acids. Use of lupine seeds in production of complex raw structure products will allow to increase the biological value of a proteins component of a traditional type of raw materials of phytogenesis and to reduce the available deficit of protein. It is a will-know fact, that lupine is added to the recipes of buns, fermented milk and cottage cheese products, rich crackers and long cookies. Technologists have recently received a certain concentrate from lupine seeds of high biological value, and a pastelike concentrate of lupine which can be used as a filler in milk, meat, baking and confectionery industries is being under development. The results of the research show that seeds of lupine can be considered as one of the perspective sources of white and competitive ingredient for developing new recipes and technologies of different types of multicomponent food. It is necessary to continue the research on creation of different types of food with use of lupine seeds. Thus, the products received from lupine seeds can be used as raw materials for improvement of quality of food and as additives for creation of compoundings of new types of foodstuff
-
Description
The article formulates and solves the task of discrete control in the thermophilic stage of the composting process. It is shown that considering the relay control entity to maintain specified process conditions requires the organization of the sliding mode. We have solved the problem of minimizing the temperature deviation of the substrate from the set values and the deviation of the oxygen concentration in the gas phase of the bioreactor from the specified values. The article shows the algorithm to compute the discrete control of the composting process in the thermophilic stage. This work was prepared in the framework of the scientific project 16-48-230441 a(R) "Mathematical modeling of the processes occurring in the automated installation for year-round production of organic fertilizers in the conditions of the Krasnodar region", financed by RFBR and the administration of the Krasnodar region
-
Description
The article formulates and solves the task of discrete control in the thermophilic stage of the composting process. It is shown, that considering the relay control entity to maintain specified process conditions requires the organization of the sliding mode. We have solved the problem of minimizing the temperature deviation of the substrate from the set values and the deviation of the oxygen concentration in the gas phase of the bioreactor from the specified values. The article shows an algorithm to compute the discrete control of the composting process in the thermophilic stage. This article was prepared in the framework of the scientific project 16- 48-230441 a(R) "Mathematical modeling of the processes occurring in the automated installation for year-round production of organic fertilizers in the conditions of the Krasnodar region", financed by RFBR and the administration of the Krasnodar region
-
THE PRACTICAL IMPLEMENTATION OF INDUSTRIAL ENVIRONMENTAL MONITORING FOR CAR SERVICE ENTERPRISES
DescriptionIn the article, we give examples of practical realization of the implementation of industrial environmental control for service centers. In order to conduct environmental activities at production environmental control there was developed appropriate documentation, with instructions of the list and timing of the events. Due to the organization of production environmental control at the enterprise of the service center there was a timely opportunity to implement environmental activities, and solve problems in the field of ecology detectable in the control period. To solve problems identified in the implementation of industrial environmental control, the car service enterprise took measures to ensure efficient wastewater treatment, equipped closed places and recycling. The article provides general insights about the necessity and appropriateness of the organization of industrial environmental control. Principles of organization and implementation of industrial environmental monitoring outlined in this article can be applied by enterprises of various economic activities
-
PALATINOZ PREBIOTIC – FUNCTIONAL INGREDIENT OF CONFECTIONERY PRODUCTION
DescriptionThe article gives a detailed survey of the history of the industrious output and describes the prebiotic properties of palatinose. It puts under the discussion the most important technological properties of sweetener, which application might turn confectionery products to the items of functional diet