Kuban State Agrarian University
Author list of organization
List of articles written by the authors of the organization
-
Description
The problem of TNCs expansion as an objective factor of globalization is urgent for the Russian economy at the present stage. The process of TNCs expansion has gone through several stages, and has its positive and negative consequences. The contradictory nature of TNCs introduction and operation on Russian consumer market affected its boundaries, structure and volumes. A number of the transnationalization indicators in the sectors of Russian economy reached their ultimate values. This involves assessing the consequences of transnationalization in the context of country's economic security, identifying measures of state policy to protect the borders and economic potential of the consumer market. The aggregate of state measures in industrial and structural policy should be aimed at accelerating domestic production growth, formation of stable borders and volumes of the consumer market, and ensuring the effectiveness of its functioning
-
MODERN SYSTEM OF RUSSIAN CIVIL LAW SOURCES
DescriptionThe modern system of civil law sources based on the methodological understanding of the source (form) of civil law in the frames of formal judicial approach to the indicated problem was offered in the article. The controversial question on acceptance of legal practice as a non-standard source of civil law is considered.
-
SYNERGETIC INFORMATION THEORY Part 1. Synergetic approach to definition of quanti-ty of information
DescriptionA new approach to definition of quantity of informa-tion is stated. According to the approach an informa-tion can be defined as data about finite set which is considered like integration and information measure is average length of integrative code of elements. Examples of use of this approach are given.
-
USE OF CRIOPROTECTORS IN THE BAKING SECTOR
DescriptionThe main component of food pyramid is bakery products. Consumers of bakery products offer fresh bakery in any time of day, in wide assortment, produced by traditional way and possessing the beneficial properties, hypoallergenic and mainly tasty. In Russia, there is an intensive development of the new technologies, which are based on the freezing of semi-finished bakery. There was considered a possibility of pectin use with a new purpose as a crioprotector in the article. On the first stage of the researches there was a work on study of the influence of different crioprotectors on rheology of dough, dough water-absorbing ability, change of formation time and dough stability at addition of crioprotectors, change of valometric assessment of dough at addition of crioprotectors. There was an analysis of the index of “flour power”. On the results of the research, there was calculated the optimal dose of pectin introduction. There was studied the influence of different crioprotectors on structure of frozen by-products. There were cited the microphotos of frozen yeast dough. There was revealed that the best indexes of a quality of ready bread was reached at use of EMP microwave frequency of defrosting dough by-products taking into account energy expenses there was chosen the rational way of baking. There was worked out the technological scheme of bread production from frozen by-products with pectin as a crioprotector
-
06.00.00 Agricultural sciences
DescriptionA stationary experiment at Agrochemistry chair of Kuban' state agrarian university has revealed certain changes in humus contents and physical and chemical properties of black leached soil after two stages of field crop rotation as a result of long-term application of mineral fertilizers
-
Description
The revolutionary changes which have occurred owing to transformational market reforms have led to necessity of basic changes of the theoretical and methodological postulates, concerning organization and management of agrarian manufacture and business
-
REFORMING OF PETROLS BY ELECTROMAGNETIC FIELD
01.00.00 Physical-mathematical sciences
DescriptionInfluence of electromagnetic field on petrols, which leads to the decrease of their physic-chemical parameters and temperature of flash are considered in the article as well, and therefore to increase the calorific capability of fuels.
-
Description
Principles of construction and stages of programming complex on analysis and risks assessment at the enterprises of agro-industrial complex, including design of general architecture of programming complex, logical structure of programming models, being the part of programming complex, physical structure of programming complex on the level of file system and algorithm of functioning of complex software are considered in the article.
-
TECHNOLOGICAL CHAIN OF GRAIN FODDER PRODUCTION
DescriptionThere were considered and conducted the technological process of grain fodder plant and the analysis of grain fodder industry in this article. Technological scheme of grain fodder production has been presented.
-
Description
The article is devoted to the mathematical modeling of compatibility of economical interests of processing enterprises and feedstock manufacturers. Parametric mathematical model in a form of weighed gain was created.