Kuban State Agrarian University
Author list of organization
List of articles written by the authors of the organization
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Description
The article discusses agro-botanical illustration of hand fans painting as an independent resource of visual information on the history of culture of introduction, distribution, species diversity and plant breeding. We have reviewed the history of the fan and the causes of widespread of fans and the respective painting plants. The article shows the different trends in the filing of a visual image in the fan art: from accurate, detailed drawing of the image, until smooth, blurred contours, made in the "boneless" or "acyclic" technique. On the example of pumpkins, lagenaria, soybeans, corn, flowers, namely asters and peonies we have shown various aspects of breeding and agronomic work for several centuries. The article uses the method of visual analysis as a tool for collection and analysis of data on breeding and introduction of a number of crops on the example of specific crops, particularly soybeans. The analysis includes a description of morphotypes, area of origin, distribution, physiology, individual characteristics, and insects found in the ecological niche. It is noted that visual analysis can be successfully applied in the study of varietal diversity of a number of flower crops: asters, peonies, chrysanthemums, and some fruits and vegetables
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Description
A diet of a modern man affects the formation of a healthy lifestyle very highly. It supplies the body with the main and irreplaceable nutrients, mineral components and energy. The Russian Federation population surveys, which were carried out by government agencies of the country show us that there is a lack of many nutrients with high nutritional value. Russian market is gradually stuffed with food products which have high nutritional value. For the maintenance of health, active longevity, and for improving their performance, people must consume their organism with all the necessary nutrients. That's why achieving an optimal balance among the nutrients is one of the important question of vital activity. In this article, there were considered optimization approaches to human diet with considering different types of metabolism and maintain weight with using economic and mathematical methods. Also in this article you can find the calculated values of the daily values depending on your calorie eating plan, anthropometric parameters and energy expenditure. We obtained daily value of calories and distributed basic food components- carbohydrates, proteins and fats, and also we calculate the optimal diet for the results of each type of physique - ectomorph, endomorph and mesomorph
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STATE REGULATION OF ORGANIC FARMING: BASES AND FEATURES OF THE EUROPEAN AND THE U.S. LEGISLATION
DescriptionRegulation of environmental protection in agricultural production is very important at the present time due to the growing trend of deterioration of the environment and public health worldwide. A severe negative impact on the environment is due to productive human activities in agriculture, one of which is soil pollution due to excessive use of pesticides. The implementation of organic methods of cultivation of agricultural crops is one of the ways of improving soil fertility. This trend was established in the EU and the US. In these countries, the sector of organic agriculture was modernized with following parameters: legislation, certification and standardization. In the article the authors analyze the characteristics of European and American legislation on organic production of agricultural products, the process of the emergence and development of this activity, as well as conditions for the formation of normative-legal acts, standards and certificates in the EU and the US. Major adverse effects of the widespread use of pesticides and other intensive methods of agricultural production were listed. We have also substantiated the need for the development of organic agriculture as a real instrument for the development of modern and competitive agriculture in the global food market, taking into account Russia's accession to the WTO. We have analyzed European and American legislation on organic production of agricultural products. The process of the emergence and development of this activity, as well as conditions for the formation of normative-legal acts, standards and certificates in the EU and the US has been revealed. We have also proved the need for the development and improvement of legislative base of the Russian Federation in the field of organic agriculture, certification and standardization, taking into account the experience, as the EU and other countries
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USE OF CRIOPROTECTORS IN THE BAKING SECTOR
DescriptionThe main component of food pyramid is bakery products. Consumers of bakery products offer fresh bakery in any time of day, in wide assortment, produced by traditional way and possessing the beneficial properties, hypoallergenic and mainly tasty. In Russia, there is an intensive development of the new technologies, which are based on the freezing of semi-finished bakery. There was considered a possibility of pectin use with a new purpose as a crioprotector in the article. On the first stage of the researches there was a work on study of the influence of different crioprotectors on rheology of dough, dough water-absorbing ability, change of formation time and dough stability at addition of crioprotectors, change of valometric assessment of dough at addition of crioprotectors. There was an analysis of the index of “flour power”. On the results of the research, there was calculated the optimal dose of pectin introduction. There was studied the influence of different crioprotectors on structure of frozen by-products. There were cited the microphotos of frozen yeast dough. There was revealed that the best indexes of a quality of ready bread was reached at use of EMP microwave frequency of defrosting dough by-products taking into account energy expenses there was chosen the rational way of baking. There was worked out the technological scheme of bread production from frozen by-products with pectin as a crioprotector
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ANALYSIS OF BY-PRODUCTS MARKET IN RUSSIA
DescriptionChanging style of life, its rhythm and tendencies dictate their own conditions. The deficit of time makes us economize it on all, including the time for cooking. Among the main trends of the domestic meat market - switching consumers from frozen meat products to fresh cooled products. In connection with it the amount of consumers of meat semi-finished products grows. In the work there was considered the results of research of the Russian market of by-products. The market of frozen meat by-products is actively developed in large cities, where it has its own production. The participants of the market state that consumers have started to buy more frozen by-products by weight and the analysis of meat by-products assortment in retailing trade for 2014 testifies it. Trying to fasten their positions, operators of the market not only develop the production powers but work out new products and the analysis of dynamics of production volumes of meat by-products and shares of federal districts – producers of meat by-products testify it. The main players in this segment see the future market for complex, receipt, combined products and ready dishes that will lead to change of structure of meat semi-finished products sales
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TECHNOLOGIES OF SMOKED SAUSAGE PRODUCTION WITH THE APPLICATION OF ACCELERATORS
DescriptionActivation of starter cultures in cold smoked sausage production is one of the most significant technological approaches which allows speeding up fermentation and decreasing the time for air drying of cold smoked sausages. During the research and experimental findings it is confirmed that the activation of starter cultures can be reached by using electromagnetic treatment. There were presented the results of approbation of technologies of intensification of summer sausages with the application of electromagnetic treatment with low frequencies of start cultures and raw meat in the work. There were cited the results and the substantiation of working out of device for electromagnetic processing. There were determined the optimal frequencies and time for destruction and intensification of microflora growth. In the result of carried out researches there was proven that the electromagnetic processing influences the functional-technological properties and microbiological seeding of raw meat. There were cited the results of researches of influence of processed by electromagnetic field start cultures the functional-technological properties of model stuffing. On the results of researches there was carried out the approbation of offered technology in the course of which the pH, mass share of moisture and microbiological seeding of sausages are tracked. In accordance with reports of probationary center of JSC “Meat factory “Tikhoretskiy”, experimental line of summer sausages corresponds on physical-chemical, microbiological, toxicological, organoleptic indexes, terms of validity TC 9213-006-00422020-2002. Ready product was subjected the organoleptic assessment of specialists of JSC “Meat factory “Tikhoretskiy”
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06.00.00 Agricultural sciences
DescriptionGreat practical and theoretical interest comes with a study of the transformation of calcium agrobiogeochemical in agro-ecosystems. The basis of the stability of the soil, as an element of the structure and functioning of the biosphere, constitutes historically approved biochemical cycles and flows of matter and energy, which remain unchanged under anthropogenic impact. Comparative analysis of the total content of calcium leached black soil allowed us to establish its decline after three rotations of grain and grass-tilled crop rotation. Without the use of fertilizers its reduction from baseline was 5.25% in the layer 0-20 cm and 3.87% in the 20-40 cm layer, with their introduction - 9.14 and 9.35%, respectively. This trend suggests a decrease in calcium reserves in the root zone of leached black soil in its agricultural use; this process is more active when using mineral fertilizers. This is obviously due to a large outflow of elements in the fertilizer background with harvest crops, and partly due to the influence of mineral fertilizers as chemical reagents on mineral soils, resulting in the release of calcium and moving it into the lower soil horizons. Along with the total content of calcium and its forms, we have analyzed the activity of calcium ions and calcium potential
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Description
The article presents the results of a study of microbiological content of the soil after microbial protection of plants. Preparations were obtained by the technology developed by Ltd. "Kuban agrotehnoloogy". We have established the presence of bacteria Azotobacter chroococcum and fungus Trichoderma viride in the soil. Investigation of Trichoderma viride was made with using plant residues. It is proved that the use of microbiological preparations for plant protection have positive effect to improve the microbiological composition of soil. We have substantiated the example of the summary application of Azotobacter chroococcum and Trichoderma viride for plant protection. A number of provisions of the article have a scientific basis of view for the "food chain" microorgaisms. Trichoderma viride enzymatic hydrolysis products are good food source for Azotobacter chroococcum . Azotobacter chroococcum facilitates transfer of available nitrogen for plant nutrition. These microbiological preparatioты were recommended for seed treatment of plants during the growing season and crop residues after harvest. We used such culture media as Capek, Beijerinck and Ashby. Soil samples for research were selected by "Temizhbekskaya" Ltd in the Stavropol region. The study may be interested for agronomists, biotechnologists, mycologists, microbiologists
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THE ADAPTABILITY OF VARIETIES OF WEIGELA (WEIGELA THUNB., CAPRIFOLIACEAE) IN THE CITY OF KRASNODAR
DescriptionThe success of the introduction of plants depends on their vitality and adaptation to new existence conditions. Different adaptability of plants depends not only on the species, but also on their individual properties. The article studies the characteristics of adaptation of the perspective ornamental shrubs - Weigela, Caprifoliaceae. We have shown the variety’s morphological features, the growth and development of varieties of Weigela that have been taken during the research in the experimental Garden Center (NСRRIH&V). There is an estimation of growth rate and its dependence on the structure of different varieties of Weigela’s crown. We have examined the features of the formation of leaves: we have defined the indicators such as the number, length and leaf area; biomass, dry weight; productivity of leaves. We have estimated Weigela leaves photosynthetic activity in the introduction’s region. We have determined the number of photosynthetic pigments in the studied cultivars of Weigela’s leaves. We have found out that Weigela’s leaves pigments’ synthesis largely depends on their natural color, quality and the vegetation phase. These studies allow us to conclude that all the studied varieties of Weigela can be characterized by a high degree of adaptation and deserve widespread in Krasnodar gardens and parks due to the high decorative flowering period
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STUDY OF THE INFLUENCE OF OZONE ON THE GROWTH PROCESSES OF MAIZE SEEDS
06.00.00 Agricultural sciences
DescriptionIncreasing the yield of crops is a global challenge substantiated by the scientists from all over the world. To achieve this goal, there are various ways, one of which is the ozonation of seeds before sowing. This method inhibits harmful microflora, which could be formed on the seed during the period of storage, and excites the chemical processes within the seed that can accelerate the process of growth. But despite the positive effect of ozone-air mixture of seeds and a variety of conducting research there is still no reliable data on the technological parameters of ozone effects on seed crops (e.g., corn). In this regard, we have conducted experimental studies to determine the effective parameters of the ozonation of corn seeds, such as the concentration of ozone in the ozone-air mixture, exposure time and binning after treatment. The influence of these parameters was assessed by changes in growth performance of seed, such as germination, germination and growth of strength. Just at the end of the pilot study we carried out a statistical analysis of the data, which allowed us to estimate the degree of influence of each independent parameter (ozone concentration, exposure time, binning after treatment) for each dependent parameter (germination energy, germination, growth force). The data obtained is presented in the article