Kuban State Agrarian University
Author list of organization
List of articles written by the authors of the organization
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ELECTROCHEMICAL THERMODYNAMICS OF CELLS IN THE CONDITIONS OF ELECTROMAGNETIC ENVIRONMENT
DescriptionThe article covers the basics of thermodynamics and the possibility of the application of its provisions to the basic biological entity - the cell under the influence of external electromagnetic fields. Thus, we consider a system whose properties do not change in time, if it does not occur on the external influences. If the system is subjected to such (mechanical, thermal, electrical, magnetic and other effects), then all its properties, or some of them are changing. If at least one property of the system changes, we will talk about changing the status of the system due to the fact that there was some process. From the point of view of external electromagnetic fields on the thermodynamic system - a cell of a living organism or plant is very important essence of the concept of work. Unlike conventional concepts of the work of expansion (pdV), which is not considered to be useful, we have introduced the concept of "useful" work dA /, which means the operation of the electric current, magnetic field or other physical fields in the design of various electrical devices and appliances used in livestock and crop. The impact of electromagnetic fields on biological objects also leads to a slight increase in temperature of the biological system and, as a consequence, it increases the rate of chemical and biochemical reactions and phase transitions, which is reflected in the increased activity of the biochemical processes in these objects. This, to some extent can explain numerous experimental results of scholars and practitioners concerned with stimulating crops, for example, during preplant treatments
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ELEMENTS OF ADAPTIVE SEED GROWING OF BEAN (PHASEOLUS VULGARIS)
06.00.00 Agricultural sciences
DescriptionIn the article, the review of the results of test of 10 grade samples in five differing eco-geographical zones throughout six years is given. Their adaptive parameters are defined and the assessment of environments of test as a background for seed growing of beans is made
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ELEMENTS, COMPONENTS AND CRITERIA OF ENSURING FOOD SECURITY OF THE COUNTRY
DescriptionIn the article, the main criteria elements and components of ensuring food security of the country in the conditions of modern market transformations are considered
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ENERGY AND RESOURCES SAVING TECHNOLOGY OF CULTIVATION OF MOLDOVA GRAPE
06.00.00 Agricultural sciences
DescriptionThis work is devoted to the new technology of cultivation of grape as the spiral cordon with an inclined trunk on a folding wire lace with 3 х 2,0-2,5 m scheme of bushes placing. Offered way increases a crop in comparison with way; work expenses of opening and covering bushes are reduced, work with dry and green garters is liquidated; level of profitableness increases almost three times
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SUPPLYING THE GREENHOUSES WITH POWER BY THE USE OF ASYNCHRONOUS GENERATORS
DescriptionDue to the recommendation of the World Health Organization, the standard rate of vegetables consumption for a person per year is 130-150 kg, including up to 15 kg of fresh production during the off-season. To meet these standards in Russia, the construction of greenhouses and greenhouse complexes was sped up. To cultivate the bulk of vegetables in the conditions of protected soil we have mostly used winter greenhouses. At the same time, in terms of the climatic conditions, the main production costs are accounted for energy carriers (up to 60 – 70%). The main consumers of energy in greenhouses are plants’ lighting and creation of the required temperature conditions for plants and soil. Annual increase of rates for energy carriers affects the cost of the greenhouses’ production. To increase the energy efficiency and independence in greenhouse complexes, it is proposed to use installations based on gas reciprocating units (GRU) for the production of two types of energy – electric and thermal. Such installations can run on the natural gas and other types of fuel. The drawback of existing installations is that they are mainly produced abroad or consist of the foreign components. As an alternative, we offer new technical solutions, which were developed and patented in the Russian Federation. What makes these solutions original is that asynchronous generators in the installations are used with various control schemes
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10.00.00 Philological sciences
DescriptionThere were described the stages of communicative tolerance development by means of a foreign language directed to the formation of positive motivation of students in a dialog communication and working out of tolerant behavior skills in this article
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Description
The article is devoted to the gradual development of an information system for automated distribution of applications, the development of the necessary organizational diagrams, decomposition charts, as well as constraints the design stage. With the help of a program complex, the request from the client is submitted to the Deputy Director for production, which makes the decision about treatment (accepts or cancels the request). Also via software package, the application is sent to the Deputy Director for the status of implementation, as well as the Director, the chief accountant and the client. Each Department has the ability to contact the Deputy Director for operations for the consultation when a problem occurs with the implementation of the application. After obtaining the status of completed applications in the software package, the chief accountant reports to the Director. A set of methods and techniques of organization of information processes in production systems which allow the selection and the use of an information technology solution for the synthesis of knowledge about the work situation is the content of the concept of formation of information resource management for system knowledge-intensive production. Management system information space manufacturing organizations are formed in a specific environment, which is characterized as an information resource management system – a system of organization of internal and external flows of information, as well as methods and tools for searching, processing and distribution of information in the organization
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ETIOLOGICAL ASPECTS OF ANEMIA IN DOG INTOXICATION
DescriptionDog poisoning toxicant used at home for rodent control (often based on zinc phosphide ) is accompanied by the development of anemia . In etiopathogenesis of this type of pathology of the blood we can highlight as important: haemolytic , haemorrhagic and allergic components, but the nature and extent of the changes under there are unequal. This requires the development of a special algorithm of examination and treatment strategies of the animal in accordance with the stages of the development of the disease. Modern conditions dictate the need, along with the actions to carry out urgent medical identification as the main etiological factor and pathogenesis, and the leading pathogenetic factors that pose a threat to the danger of other pathological processes and disease states. First, we evaluate the extent of damage to the liver, kidneys, heart, spleen and blood vessels, which is possible only if the clinic has appropriate methods and equipment. It is undeniable in this regard the importance of evidence-based recommendations for dietary nutrition of the affected animal's behavior after the clinic urgent remedial measures. The article proves high importance of evaluating the effectiveness of the treatment in the clinic
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EFTIHIYA – THE NEWEST WINE AROMATIC VARIETY WITH PINK COLORED BERRY
06.00.00 Agricultural sciences
DescriptionThe newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very high: 25-30 t / ha. Modal mass of clusters is 250 g. Bunch is conical, me-dium density. Berry is medium, short elliptical, pink colored, with a thick wax coating. Pulp and juice with the expressed varietal flavor, similar to the aroma of Traminer pink. Sugar content of more than 24%. Vari-ety is designed for production for the dry white wines of excellent class and high-quality sparkling, dessert and sweet wines; suitable for the production of high quality aromatic juices
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EFFICIENCY OF AGRARIAN POLICY AND STATE REGULATION OF AGRARIAN AND INDUSTRIAL COMPLEX
DescriptionThe article considers the questions of agrarian policy facing economy of developed countries. The aspects of ensuring the quality of production, the goods and services, the competitiveness of production, the organization, the region and the branch are noted